TIMBALLO SPAGHETTI CASSEROLE
I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread.
Provided by Tom Wyant
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
- Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 671.5 calories, Carbohydrate 68 g, Cholesterol 84.1 mg, Fat 27.3 g, Fiber 8.1 g, Protein 36.7 g, SaturatedFat 10.1 g, Sodium 1563.5 mg, Sugar 16.8 g
BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM
Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.
Provided by Heather N.
Categories One Dish Meal
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with diced onion, salt, pepper & garlic salt.
- Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
- Once noodles are coated with sour cream.
- Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
- Add a layer of noodles and top with 2 slices of cheese.
- Repeat this once more, topping casserole with remaining cheese slices.
- Bake at 350 degrees for approximately 20 minutes.
RICOTTA TART
I have not made this recipe but have posted it by request. It is a Nella Cucina recipe so it should be good. Enjoy
Provided by Bergy
Categories Pie
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- ---------Tomake the filling--------.
- In a saucepan (stainless steel) whisk two eggs and 1/4 cup sugar until well blended.
- Add the flour a little at a time.
- Gradually add the milk and whisk well.
- Place sauce pan over medium heat and whisk constantly for about 6 minutes or until thickened enough to coat the back of a wooden spoon.
- Place the filling aside covered with a sheet of buttered wax paper.
- In another bowl beat the Riccota with the remaining sugar and egg yolk until very smooth.
- Fold in the Lemon zest.
- Add the cooled filling blend well and set aside.
- ------Doughcrust----------.
- In a food processor, combine the flour and cornstarch.
- Add the remaining dough ingredients and mix until a soft ball begins to form.
- Knead the dough for a short time on a floured surface and divide in two.
- Wrap one half of the dough securely and freeze it for future use.
- Lightly grease an 11-inch tart pan with removable sides.
- Roll out one half and place in the prepared tart pan.
- Pour the filling into the pie shell and smooth the top.
- Bake in 375F degrees oven for 45-50 minutes or until a knife comes out clean.
- Remove tart to cooling rack.
- Remove sides from pan.
- Cut into wedges to serve.
MY TIMBALLO
Make and share this My Timballo recipe from Food.com.
Provided by Lori 13
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven 350.
- Combine the meats.
- Soak bread in half and half for 5 minutes. Squeeze dry.
- Add to meat.
- Stir in the eggs, parsley, basil, parmesan, salt and pepper. Mix well. Set aside.
- Combine the macaroni, mozzarella, parmesan and 1 cup of the sauce. Set aside.
- Spray a 9 inch springform pan with non-stick spray and olive oil. Line with waxed paper.
- Line with prosciutto.
- Press 2/3 of the meat mixture on top, spreading to come up sides.
- Fill with macaroni.
- Roll out remaining meat mixture between plastic wrap to form a 9 inch circle.
- Place on top, sealing edges. Cover with foil.
- Place on a baking sheet. Bake 30 minutes.
- Uncover. Bake 15 more minutes.
- Remove from oven. Let stand 5 minutes.
- Run a knife around edges. Place a platter on top. Invert. Cut in wedges.
- Heat remaining sauce. Place on plates. Top with Timballo.
- YUM!
Nutrition Facts : Calories 580.3, Fat 27.1, SaturatedFat 12.9, Cholesterol 175.8, Sodium 1324.3, Carbohydrate 40.7, Fiber 3.9, Sugar 7.1, Protein 42.3
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