Three Cheesesteak Sandwiches Recipes

THREE CHEESE STEAK SANDWICH

Steps:

• Place steak on hot griddle and top with onions.
• When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
• Top with provolone, swiss, and american cheeses and cook until they are melted.
• Place on fresh Italian bun.
• Add mayo, mustard, lettuce, tomatoe and banana peppers.

THREE-CHEESE GRILLED CHEESE

Steps:

• Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.
• Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese.

CHEESE STEAK SANDWICH

Steps:

• Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone. Cook until cheese melts. Serve on a toasted roll.