Three Bean Instant Pot Beef Chili Recipes

INSTANT POT THREE BEAN CHILI

Steps:

• Press the Saute button on the Instant Pot, and place the ground sirloin in the Instant Pot, and cook the sirloin until it's completely done, and golden brown.
• Remove the cooked sirloin to a paper towel lined plate.
• Add the chopped onion to the Instant Pot, and saute until it's caramelized - or golden brown.
• Add the minced garlic, and cook for 2 minutes. Turn off the Saute setting.
• Drain the beans, and rinse in a colander under cold water.
• Add the cooked sirloin back in the Instant Pot, and add the red beans, black beans, and Ranch style beans.
• Add the tomato sauce, tomato paste, Stewed tomatoes, Ketchup, Chili powder, Cumin, garlic salt, seasoned salt, and brown sugar.
• Stir all ingredients well to blend.
• Add 2 cups of water, and stir again.
• Place the lid on the Instant Pot, until it beeps and locks.
• Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time to 18 minutes.
• Let the Instant pot build and release the pressure - this will take a few minutes to bring the Instant Pot up to pressure, then cook, and release the pressure.
• When the Instant Pot is done cooking, it will beep and go to the 'OFF' setting.
• Make sure all the pressure has been released by turning the pressure valve to VENTING, and make sure the FLOAT valve is down.
• Open the lid to the Instant Pot, and stir the Chili.
• Serve with your favorite toppings: sour cream, cheese, onions, green onions, ketchup, Fritos, Tortilla chips, crackers, etc. Enjoy!

THREE BEAN AND BEEF CHILI

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.