Chicken Tenders From Mcdonalds Recipes

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MCDONALD'S CHICKEN SELECTS COPYCAT (CHICKEN NUGGETS)



Mcdonald's Chicken Selects Copycat (Chicken Nuggets) image

These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The Family Kitchen" site and it was originally posted by ANGIE MCGOWAN.

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts, cut in 1 inch pieces
2 eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups self rising flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon pepper
1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup mayonnaise
vegetable oil or peanut oil

Steps:

  • Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
  • Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
  • Mix well and let set for about 15 minutes.
  • Combine dry ingredients together.
  • Then take nuggets out and bread in flour and spices.
  • Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
  • For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn't lumpy.

Nutrition Facts : Calories 525.6, Fat 11.3, SaturatedFat 2.3, Cholesterol 172.3, Sodium 1449.3, Carbohydrate 69.6, Fiber 2.4, Sugar 18.7, Protein 35.2

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