THE BEST BLUEBERRY BUNDT CAKE
Moist, sweet, and bursting with juicy blueberries, this is the BEST Blueberry Bundt Cake Ever!!! Perfect for Easter or Mother's Day brunch!
Provided by Ashley Manila
Categories Dessert
Time 2h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; whisk well to combine then set aside until needed.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese at medium speed until smooth and creamy, about 1 minute. Gradually add in the sugar, then increase the speed to medium-high and continue beating until light and fluffy, about 3 minutes. Beat in the vanilla extract.
- Reduce the speed back to medium, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Reduce the speed to low and add in the flour mixture, mixing just until combined. Turn mixer off.
- Using a rubber spatula, gently fold the blueberries into the batter, mixing until just combined.
- Scrape the batter into the prepared pan.
- Bake for 65 to 75 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. Then invert the cake onto the rack and cool completely.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Add in the salt and heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.
- Spread frosting on the top and sides of the cooled cake. Top with fresh blueberries.
- Slice and serve, or store in an airtight container in the fridge, for up to 5 days.
BLUEBERRY MUFFIN BUNDT CAKE
My Blueberry Muffin Bundt Cake with a sweet yogurt glaze is a delicious mash up and officially the best way to wow a brunch crowd, welcome overnight guests, or treat yourself on a lazy weekend. This blueberry packed coffeecake is basically permission to eat dessert for breakfast.
Provided by Sue Moran
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat the oven to 350F Butter and flour a standard non stick 10-12 cup bundt pan, don't skip this step.
- Whisk together the wet ingredients until smooth.
- Add in the baking powder, soda, and salt, and whisk well. Then stir in the flour, just until combined, don't over mix.
- Toss the berries with the teaspoon of flour and then gently fold into the batter. The batter is thick, so do this gently.
- Spoon the batter into the bundt pan and gently smooth out evenly.
- Bake for 45-50 minutes, testing with a toothpick. Don't over bake.
- Let cool 15 minutes on a rack, then carefully turn out the cake to finish cooling. Loosen the edges and the center tube area with a flexible spreader before attempting to remove the cake.
- Let cool completely before drizzling.
- To make the yogurt drizzle whisk the yogurt, sugar, and vanilla with enough milk to thin it down so you can drizzle it over the cooled cake.
BLUEBERRY MUFFIN BUNDT CAKE
Make and share this Blueberry Muffin Bundt Cake recipe from Food.com.
Provided by cvggrrl
Categories Breads
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease the bundt pan and dust with flour.
- Rinse the blueberries. Measure 2 tablespoons of cake mix and shake with the blueberries. This prevents the blueberries from moving to the bottom of the cake pan. Set aside.
- Mix cake mix, pudding mix, yogurt, oil, water, eggs, and cinnamon in a large bowl for 1 minute on low, then 2 minutes on high.
- Pour 2/3 of the batter into the bundt pan. Spread the blueberries evenly around the pan, and then pour the last 1/3 of batter so the blueberries are covered.
- Bake cake on 350 for 45-50 minutes, and check occasionally. When the cake is golden brown on top, remove from oven and let cool.
- After about half an hour, put a large plate on top of the pan, then flip it over. Sprinkle powdered sugar on top.
Nutrition Facts : Calories 420.4, Fat 19.8, SaturatedFat 3.5, Cholesterol 88.8, Sodium 517.9, Carbohydrate 56, Fiber 1.5, Sugar 36.5, Protein 5.9
MINI BLUEBERRY BUNDT CAKES
These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries. , Pour into three 4-in. fluted tube pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired.
Nutrition Facts : Calories 571 calories, Fat 18g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 522mg sodium, Carbohydrate 97g carbohydrate (61g sugars, Fiber 3g fiber), Protein 8g protein.
BLUEBERRY CINNAMON-SWIRL BUNDT CAKE
Slightly different, this one begins with 2 boxes of blueberry muffin mix. NOTE: You will use the two small cans of blueberries included in the packaged muffin mixes; there are no fresh blueberries in this recipe. This breakfast cake comes from one of my old "card libraries" but don't remember which one. so can't give credit where credit is due. It's a family favorite.
Provided by Julie Bs Hive
Categories Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Grease a 12-cup Bundt pan.
- Drain and rinse blueberries; set aside.
- Mix brown sugar, nuts and cinnamon; set aside.
- In a large bowl blend eggs, sour cream and water. Blend in muffin mix with a fork. Spread 1/3 of batter in pan; top with half the sugar mixture and half the blueberries.
- Repeat, ending with last 1/3 of muffin batter.
- NOTE: I've found that if I twist a knife through the batter a few times just before baking that it disperses the cinnamon/nut mixture more evenly and makes a better swirl throughout the entire cake.
- Bake 50 minutes.
- Mix confectioners' sugar and milk until smooth. Drizzle on warm cake.
- A great breakfast treat for the whole family.
Nutrition Facts : Calories 170.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 52.9, Sodium 32.5, Carbohydrate 19.2, Fiber 0.8, Sugar 16.7, Protein 3
MINI BLUEBERRY BUNDT CAKES
Make and share this Mini Blueberry Bundt Cakes recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 3 mini cakes
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
- Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
- NOTE: If using frozen blueberries, do not thaw before adding to batter.
Nutrition Facts : Calories 574.6, Fat 18.1, SaturatedFat 10.6, Cholesterol 113, Sodium 458.3, Carbohydrate 97.4, Fiber 2.9, Sugar 61.6, Protein 7.9
More about "blueberry muffin bundt cake recipes"
BLUEBERRY MUFFIN CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
4.9/5 (95)Calories 387 per servingCategory Breakfast, Dessert
- For the blueberry cake: Preheat the oven to 325 degrees F. Spray a standard 12-cup bundt pan with non-stick cooking spray and sprinkle lightly with flour. In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy. Then beat in the eggs and vanilla. Mix the flour, baking powder, baking soda, and salt in a separate bowl. Turn the mixer on low and slowly add the flour and buttermilk, alternating each, until all incorporated. Finally, beat in the lemon zest before turning the mixer off. Use a spoon to stir in half the blueberries.
- Pour the batter into the prepared bundt pan and sprinkle the remaining blueberries over the top. Bake for 60-80 minutes, until a toothpick inserted into the center, comes out clean. Remove the cake from the oven and allow it to cool for at least 20 minutes before flipping out onto a cooling rack. DO NOT try flipping the cake any earlier than 20 minutes, or the cake will stick. Promise! Waiting 30+ minutes is safer.
- Once the cake is cooling on the rack, mix the oat crumble. Add all the ingredients to a small bowl and pinch with your fingers to blend the ingredients and break into small pieces. Sprinkle the mixture over a baking sheet and bake in the heated oven for 5-10 minutes. Cool on the baking sheet before proceeding.
- For the glaze, whisk the buttermilk and powdered sugar in a small bowl. Drizzle the glaze over the cake and immediately sprinkle the oat crumble over the top of the cake before the glaze dries.
BLUEBERRY MUFFIN BUNDT CAKE - BREEZY AND BRAZEN
From breezyandbrazen.com
BLUEBERRY-MUFFIN-RECIPE.BLOGSPOT.COM - HERE YOU WILL FIND COOKING ...
From recipeschoice.com
BLUEBERRY MUFFIN CAKE (+VIDEO) | RECIPE | EASY BUNDT CAKE, …
From pinterest.ca
BLUEBERRY BUNDT CAKE WITH A CAKE MIX | PRACTICALLY HOMEMADE
From practicallyhomemade.com
BLUEBERRY MUFFIN BUNDT CAKE RECIPE USING BLUEBERRY MUFFIN MIX
From recipeschoice.com
BLUEBERRY MUFFIN CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BEST BLUEBERRY RECIPES FOR MUFFINS, PIES, BUNDT CAKES AND …
From providencejournal.com
BLUEBERRY MUFFINS – BUNDT CAKE
From bundtcake.net
10 BLUEBERRY BUNDT CAKE RECIPES
From allrecipes.com
BLUEBERRY MUFFIN BUNDT CAKE | RECIPE | BLUEBERRY BREAKFAST CAKE ...
From pinterest.ca
BLUEBERRY MUFFIN BUNDT CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BLUEBERRY MUFFIN CAKE RECIPE (BUNDT) | BREAKFAST BUNDT CAKE, …
From pinterest.ca
RECIPE FOR BLUEBERRY MUFFIN BUNDT CAKE - RECIPESCHOICE
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love