SPICY PINEAPPLE SALSA
Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 7 pint jars.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
GRILLED FISH ON PINEAPPLE PLANKS WITH SPICY PINEAPPLE SALSA
This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. The pineapple's peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh becomes a tasty salsa that brings home the island flavors. The plating of the fish, right on the pineapple "planks," is dramatic and fun.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat. Cut the top from the pineapple and discard. Cut the sides off to make 4 flat planks. Finely dice the pineapple flesh (discard the core) and put it in a medium bowl.
- Finely grate the ginger and add half to the bowl with the pineapple; reserve the rest. Add the cilantro, oil, tomatoes, bell pepper, jalapeno, lime juice and onion to the diced pineapple. Season with 1/4 teaspoon salt, then toss well and refrigerate while you make the fish.
- Stir the soy sauce and honey together with the remaining ginger in a small bowl. Brush the fish with oil and sprinkle lightly with salt. Brush the tops (the flesh side) of the pineapple planks with some of the soy sauce mixture and place the fish fillets on top of the planks. Brush the remaining soy sauce mixture on the tops of the fillets, folding the thinner part of the fillets under if needed to fit on the plank.
- Place the pineapple planks on the grill, cover and cook until the fish is just cooked through, 15 to 20 minutes. Serve the fish on the planks topped with some of the salsa. Serve the remaining salsa on the side or reserve to serve with chips.
SPICY GRILLED CATFISH FILLETS
We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild Rice....
Provided by Judy Martin
Categories Fish
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a 12" skillet, heat olive oil.
- 2. Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes. Remove from heat and place on warmed dinner plate to serve.
- 3. Serve with lemon slices.
SPICY CATFISH WITH TROPICAL FRUIT SALSA
This recipe was in our local newspaper the other day and it sounded like something I'd like to try. I used mango in my salsa.
Provided by Alisa Lea
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine mango, cilantro, jalapeno and green onion in a bowl. Toss with lime juice and chill until ready to serve.
- Preheat the broiler.
- Combine garlic, salt, black and red pepper, paprika and oil in a small bowl.
- Place catfish fillets on a baking pan and coat with oil mixture. Broil until opaque in the center, 6 to 8 minutes. Serve with salsa.
Nutrition Facts : Calories 276.1, Fat 13.8, SaturatedFat 2.8, Cholesterol 93.5, Sodium 315.9, Carbohydrate 11, Fiber 1.5, Sugar 8.6, Protein 26.5
SPICY CATFISH WITH PINEAPPLE SALSA
Make and share this Spicy Catfish With Pineapple Salsa recipe from Food.com.
Provided by Shirl J 831
Categories Catfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In shallow dish, whisk together oil, lime rind and lime juice, garlic, chili powder, cumin and pepper.
- Add fish and turn to coat evenly.
- Let stand for 15 minutes.
- Meanwhile, in bowl combine salsa, pineapple, coriander and chilies.
- Place fillets on greased grill over medium heat and grill, turn once, for about 8 minutes till fish flakes easy.
- Place on plate and top with salsa mixture.
Nutrition Facts : Calories 293.3, Fat 19.9, SaturatedFat 3.4, Cholesterol 87.5, Sodium 179, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 24.6
More about "spicy catfish with pineapple salsa recipes"
FISH FILLETS WITH PINEAPPLE-JALAPENO SALSA - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 35 minsAuthor Eatingwell Test KitchenCalories 192 per serving
- To prepare salsa: Cut the top and skin off pineapple, remove the eyes and core. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. Add scallions, cilantro, lime juice, jalapeno and oil. Toss to mix. Season with 1/4 teaspoon salt and pepper. Serve immediately or cover and refrigerate for about 1 hour to allow flavors to blend.
- To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any leftover flour).
- Heat oil in a large nonstick skillet over medium-high heat. Add the fish, working in batches if necessary, and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side. Serve each portion of fish with about 1/4 cup salsa each.
SPICY MARINATED FISH WITH PINEAPPLE SALSA | RECIPES | DELIA …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 2
15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER
From tasteofhome.com
FISH TACOS WITH PINEAPPLE SALSA | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
SPICY PINEAPPLE SALSA - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PINEAPPLE SALSA {SWEET & SPICY!} - SPEND WITH PENNIES
From spendwithpennies.com
17 CATFISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE SALSA RECIPE (WITH JALAPEñO) | KITCHN
From thekitchn.com
SEARED SPICE-CRUSTED FISH & SPICY PINEAPPLE SALSA
From burlapandbarrel.com
BLACKENED CATFISH TACOS WITH PINEAPPLE SALSA - CLEO TV
From mycleo.tv
SPICY CATFISH WITH PINEAPPLE SALSA - LUNCHLEE
From lunchlee.com
CATFISH RECIPES
From allrecipes.com
20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL
From eatingwell.com
AMERICA'S CATCH - WELCOME TO AMERICA'S CATCH - CATFISH.COM
From catfish.com
WORLD BEST SEA FOOD RECIPES: SPICY CATFISH WITH PINEAPPLE SALSA
From fishofsea.blogspot.com
TORTILLA-CRUSTED CATFISH WITH PINEAPPLE SALSA – TCI
From uscatfish.com
SPICY SHRIMP TACOS RECIPE WITH PINEAPPLE SALSA AND CABBAGE
From healthyfitnessmeals.com
EASY FISH TACOS WITH SPICY PINEAPPLE SALSA - A CEDAR SPOON
From acedarspoon.com
ANAHEIM PEPPER AND PINEAPPLE SALSA RECIPE RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #barbecue #easy #fish #dietary #freshwater-fish #catfish #saltwater-fish #tilapia #equipment #grilling
You'll also love