The Real Sombrero Dip Recipe 435 Recipes

SOMBRERO DIP

Sombrero Dip image

This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!

Provided by lisar

Categories Beans

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1/4 cup chopped onion
1/2 cup salsa
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (12 ounce) can refried beans
1/2 cup diced black olives
1/2 cup shredded cheddar cheese
cheese
chopped onion
sliced olive

Steps:

Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
Add beans and cheese, heat thoroughly and garnish.

Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8

7 LAYER SOMBRERO DIP

7 Layer Sombrero Dip image

Provided by Food Network

Yield 9 servings

Number Of Ingredients 9

Ingredients

3/4 cup monterey Jack cheese
3/4 cup shredded Cheddar cheese
1 can (16 ounces) refried beans
1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained
1 can (4 ounces) diced green chiles, rinsed and drained
1 container (8 ounces) sour cream - or substitute Greek yogurt
1 cup diced tomatoes
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
Chopped avocado (optional)

Steps:

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

7 LAYER SOMBRERO DIP

7 Layer Sombrero Dip image

I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.

Provided by barefootmommawv

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 ounce) packet hidden valley original ranch dressing mix
1 cup sour cream
1 (16 ounce) can refried beans
1 cup diced tomato
1 (4 ounce) can sliced green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1/2 cup chopped avocado (optional)

Steps:

Spread beans on a 10-inch serving platter.
Blend sour cream and dressing mix together. Spread over beans.
Layer remaining ingredients.
Serve with tortilla chips.

Nutrition Facts : Calories 220.4, Fat 14.4, SaturatedFat 8.4, Cholesterol 37.7, Sodium 448.7, Carbohydrate 14.2, Fiber 3.9, Sugar 2.2, Protein 9.9

SOMBRERO DIP RECIPE

Sombrero dip Recipe image

Provided by cfinder

Number Of Ingredients 7

Ingredients

Brown 1 pound ground beef
half a cup chopped onion
one clove garlic minced
Add 1/2I cup catsup
1 teaspoon salt
1 tablespoon chili powder
One 15 ounce can kidney beans plus liquid

Steps:

Brown beef onion and garlic then add catsup, salt, chili powder and kidney beans. Top with 1 cup shredded cheddar cheese , 1/2 cup of chopped onion , 1/2 cup of sliced black olives and serve warm

SOMBRERO DIP II

Sombrero Dip II image

This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!

Provided by breezermom

Categories Pork

Time 20m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 lb chorizo sausage, removed from casings
1/2 cup onion, minced
2/3 cup chili sauce
1 jalapeno pepper, seeded and sliced into strips, add more if you like it hotter
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon Worcestershire sauce
1 (16 ounce) can pinto beans or 1 (16 ounce) can light red kidney beans
black olives, minced
onion, minced
Mexican blend cheese, shredded

Steps:

Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
Serve with tortilla chips.

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