Nors Bacon Wrapped Pork Tenderloin Recipes

BACON-WRAPPED PORK TENDERLOIN

Steps:

• Preheat the oven to 375 degrees F.
• Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
• Generously sprinkle the tenderloin with salt and black pepper.
• In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
• Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
• Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

NOR'S BACON WRAPPED PORK TENDERLOIN

Steps:

• PreHeat oven to 400 degree's
• Remove tenderloins from package. Usually you will have 2 pieces.
• In a bowl. Mix brown sugar, salt, pepper, thyme, and garlic powder together.
• Rub mixture into all sides of tenderloins
• On high heat. Place olive oil into fry pan. Sear all sides of pork loins. They Should be browned from caramelization of sugars. It will take about 5 minutes to sear them.
• Remove pork tenderloins to a 13x9 inch pan . Wrap bacon slices around Tenderloins. Slightly over lapping pieces of bacon.
• Mix honey and brown sugar together. Heat in microwave one minute.remove from oven and stir.
• Spoon and spread mixture over top of bacon.
• Place in 400 degree oven uncovered. Bake 15 minutes.
• Reduce oven temperature to 325 degree's. After 15 more minutes. Lay foil over top.
• Bake an additional 20-30 minutes. Remove from oven to platter and let rest 10 minutes before slicing.
• While Pork is resting make sauce.
• Into a pan place a tsp of olive oil. Add chopped garlic. Cook until fragrant about 1 minute. Do not brown the garlic. Add pineapple juice, pan drippings. soy sauce, brown sugar, Thyme, salt and pepper. Cook to boiling.
• Reduce heat to low. Remove pan from heat. In a cup or bowl. Mix corn starch with water. Mix well.
• Stirring frequently add corn starch slurry to pineapple juice mixture.
• Place back on low heat. Stir until thickened. Remove from heat. ( Note: this mixture gets too thick from sitting. Add additional water and sir to thin sauce out over low heat. )
• Slice tenderloin. Plate tenderloin. Top with sauce.

BACON WRAPPED STUFFED PORK TENDERLOIN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
• Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
• Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).