PAULA DEEN'S CHESSMEN BANANA PUDDING
This popular banana pudding recipe will win over everyone~banana lovers or not!
Categories Desserts
Time 20m
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 95 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
THE QUEEN'S CHESSMEN BANANA PUDDING DESSERT
Paula Deen (aka The Queen) created this Chessmen Banana Pudding Dessert, a delightful twist on traditional banana pudding. I remember the first time I tasted it~I got the recipe that very night! Using simple, easy to assemble ingredients that require no cooking, this dessert is perfect to make a day ahead, especially if you...
Provided by Jamie Tarence
Categories Puddings
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- 2. In a bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer.
- 3. Using another bowl, combine the cream cheese and condensed milk and mix until smooth.
- 4. Fold the whipped topping into the cream cheese mixture.
- 5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
- 6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
BANANA PUDDING WITH CHESSMEN® COOKIES
This banana pudding with Pepperidge Farm® Chessmen® cookies is a family and work favorite!
Provided by Kel
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
- Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
- Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 37.7 g, Cholesterol 37.5 mg, Fat 10.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 236.7 mg, Sugar 24.5 g
CHESSMEN BANANA PUDDING
This creamy banana pudding is bursting with double the banana flavor from just-ripe bananas and instant banana cream pudding. It also comes together quickly and feeds a crowd. Win-win!
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Combine 1 3/4 cups of the heavy cream, 1/3 cup of the sugar, the cream cheese and salt in a large bowl. Beat with an electric mixer on medium-high speed until medium peaks form, 1 to 2 minutes.
- Add the milk and instant pudding mix to a separate large bowl. Whisk until thick, 1 to 2 minutes. Fold the pudding mixture into the cream cheese mixture, then set aside.
- Add the remaining 2 1/4 cups heavy cream, remaining 1/3 cup sugar and the vanilla extract in a separate large bowl. Beat with an electric mixer on medium-high speed until medium peaks form, 3 to 4 minutes. Fold the whipped cream into the pudding mixture until just combined. Set aside.
- Place 20 of the cookies in a single layer on the bottom of a 9-by-13-inch baking dish. Top with the banana slices. Pour the pudding mixture over the banana slices and spread in an even layer. Top with the remaining 20 cookies. Cover with plastic wrap and refrigerate until the pudding is firm, at least 4 hours or up to overnight.
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