Crock Pot Cornbread Recipes

CROCK POT CORNBREAD

Crock Pot Cornbread image

Make and share this Crock Pot Cornbread recipe from Food.com.

Provided by Shirl J 831

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup melted butter

Steps:

Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
Add the egg, milk and melted butter. Stir until just moistened.
Place batter in a 2 quart greased can.
Place can on rack or trivet in bottom of crock pot.
Cover; cook on high for 2-3 hours.

Nutrition Facts : Calories 1875.7, Fat 80, SaturatedFat 46.6, Cholesterol 408.2, Sodium 4619.4, Carbohydrate 256.3, Fiber 10.9, Sugar 51.4, Protein 38.5

CROCK POT CORNBREAD STUFFING

Crock Pot Cornbread Stuffing image

Make and share this Crock Pot Cornbread Stuffing recipe from Food.com.

Provided by LoveBakedIn

Categories Thanksgiving

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf cornbread (8 inch square)
4 eggs
1/2 cup chopped celery
8 slices toasted bread
1 small chopped onion
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 ounce) cans chicken broth
1 1/2 tablespoons sage
salt
3 tablespoons butter

Steps:

Crumble the bread and toast into a large bowl.
Add all ingredients except butter and toss to mix well.
Put in crock pot and dot with butter.
Cook on high for 2 hours or more.

Nutrition Facts : Calories 184.1, Fat 10, SaturatedFat 4.1, Cholesterol 88.3, Sodium 844.6, Carbohydrate 15.8, Fiber 0.8, Sugar 1.9, Protein 7.4

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Easy Homemade Cornbread Dressing in the Crock Pot image

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...

Provided by Charlyenne Crawford

Categories Other Side Dishes

Time 4h

Number Of Ingredients 13

Ingredients

3 pkg Martha White cornbread mix
2 box Stove Top turkey stuffing
1 Tbsp sage
1 Tbsp poultry seasoning
1 tsp black pepper
3 Tbsp butter or margarine, melted
2 can(s) chicken broth, 14.5 oz each
2 can(s) cream of chicken soup, 10.5 oz each
6 eggs, beaten
1 1/2 c chopped onion
1 1/2 c chopped celery
1/2 stick butter or margarine, sliced into pats
1 bag(s) Crock Pot cooking bag

Steps:

1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
4. Add wet ingredients to dry ingredients. Mix well.
5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

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