3 Ingredient Pulled Pork Recipes

Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.

Provided by Susan

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 7h45m

Yield 16

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g

This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.

Provided by stephstew

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 3

• Ingredients

Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The length of the shreds is determined by the thickness of the pork slices going in. Adjust thickness of slices to your preference. I usually slice 1" - 1 1/2" thick. Check the level of liquid towards the end of cooking. You don't want it to cook away. Add water or more V8 if necessary. You can use regular V8 if you wish.

Provided by Deb Wolf

Categories     Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 219.5, Fat 4, SaturatedFat 1.1, Cholesterol 39.1, Sodium 413.3, Carbohydrate 27.9, Fiber 1.2, Sugar 7.5, Protein 16.7