Chinese Glass Noodle Soup Recipes
CHINESE GLASS NOODLE SOUP
Make and share this Chinese Glass Noodle Soup recipe from Food.com.
Provided by Pinay0618
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bean threads in a bowl; pour enough boiling water over bean threads to cover.
- Let stand for 10 minues; drain.
- Use scissors to cut bean threads into 2 inch lengths; set aside.
- Meanwhile, in a large saucepan coook the garlic and ginger in 1 tablespoon hot cooking oil over medium heat for 15 seconds.
- Add the broccoli.
- Cover and cook for 3 to 4 minutes or until crisp-tender, stirring once or twice.
- Remove mixture from saucepan; set aside.
- Add remaining cooking oil to saucepan.
- Add the pork; cook and stir for 2 to 3 minutes or until brown.
- Carefully add chicken broth, red pepper, and sesame oil.
- Bring to boiling; reduce heat.
- Stir in bean threads and vegetable mixture; heat through.
Nutrition Facts : Calories 264.6, Fat 14.9, SaturatedFat 3.3, Cholesterol 50.2, Sodium 1132.5, Carbohydrate 5, Fiber 0.1, Sugar 1.1, Protein 26.8
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