LASAGNA SOUP
Lasagna is a go-to recipe in the ol' Drummond family, and there's nothing on earth that can top it. Unless, of course, you turn our go-to lasagna into a piping hot soup. It's a new favorite around here! Try it . . . just once. You'll see why.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Bring a pot of water to a boil. Break the lasagna noodles into random smaller pieces.
- In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion,
- garlic, oregano, and thyme and cook, stirring, until starting to soften, about 2 minutes.
- Increase the heat to medium-high, then add the ground beef, sausage, salt, and pepper . . .
- And saute until the meat is fully cooked, breaking it up as you go, about 5 minutes. Drain
- off at least half of the grease.
- Add the tomato paste . . .
- And stir to combine. Let the tomato paste cook for 1 minute.
- Add the wine and stir to deglaze the bottom of the pan, scraping up any flavorful little
- bits.
- Add the tomatoes and their juice, crushing them with the spoon as you stir them in.
- Add the stock and stir it in . . .
- Then add the parsley.
- Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Taste and adjust
- the salt and pepper as needed.
- Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside.
- Pour in the cream and stir to combine.
- Add the noodles and let them simmer for 5 minutes while you make the ricotta mixture.
- Make the ricotta "dumplings:" In a bowl, combine the ricotta, Parmesan, parsley,
- basil, salt, and pepper . . .
- And stir until combined.
- Dish up bowls of soup, sprinkle with a little extra basil, and add a dollop of ricotta (or two or three) to the top of each one!
SLOW COOKER LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
- For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
- For the lasagna: Spray a 6-quart slow cooker with cooking spray.
- Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
WHITE LASAGNA SOUP
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a Dutch oven over medium-high heat. When the oil is hot, add the mushrooms, thyme and salt, then stir. Cook until the liquid is released and the mushrooms are browned, 6 to 8 minutes.
- Add the Italian seasoning and garlic, stir and cook for 1 minute. Sprinkle with the flour, stirring until the flour has coated all the mushrooms. Stir in the broth and bring to a simmer; simmer, stirring occasionally, until the mixture thickens, about 10 minutes.
- Add the heavy cream and return to a simmer. Add the lasagna sheets and cook until al dente, 3 to 4 minutes. Add the spinach and cook just until the spinach wilts, about 1 minute.
- Turn the heat off and ladle into bowls. Garnish with a few dollops of ricotta cheese and a few drizzles of pesto.
LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown. Drain off the excess fat. Add the tomatoes with their juice, tomato paste, 1/2 teaspoon salt and some freshly ground black pepper. Stir together well. Simmer over low heat, uncovered, for 45 minutes, stirring occasionally.
- Meanwhile, bring a large pot of water to a boil. Add the olive oil and a dash of salt. Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a piece of aluminium foil to keep their shape.
- Preheat the oven to 350 degrees F.
- Grate the mozzarella cheese and set aside.
- Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. Add half the herbs to the meat mixture and stir together. In a medium bowl, combine the other half of the herbs, the cottage cheese, 1/2 cup of the Parmesan and the eggs, and stir together well.
- Now let's assemble the lasagna! Begin by laying 4 lasagna noodles in the bottom of a deep rectangular baking pan; the noodles should slightly overlap. Spoon half the cottage cheese mixture onto the noodles; spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Spoon just under half the meat mixture on top of the mozzarella, and spread evenly, being careful not to disrupt the layers below. Now repeat the process, beginning with a layer of lasagna noodles, followed by the cottage cheese mixture, followed by the mozzarella and ending with a thick layer of the meat mixture.
- Sprinkle the remaining 1/2 cup Parmesan over the top. Bake until the lasagna is hot and bubbly, 35 to 45 minutes. Allow to stand 10 minutes before cutting into squares.
PIONEER WOMAN LASAGNA
Make and share this Pioneer Woman Lasagna recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
- Simmer uncovered, 45 minutes.
- Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
- Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
- Place 4 noodles in a baking dish.
- Spread half the cottage cheese mixture over the noodles.
- Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
- Repeat the layers, ending with the meat mixture.
- Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
- Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.
Nutrition Facts : Calories 742.7, Fat 47.6, SaturatedFat 17.5, Cholesterol 227.8, Sodium 2414.4, Carbohydrate 21.8, Fiber 4.7, Sugar 13.9, Protein 57
More about "the pioneer woman lasagna soup recipes"
REE DRUMMOND'S LASAGNA SOUP RECIPE - TODAY.COM
From today.com
3.6/5 (410)Category Entrées,Soups
- 1. Break the lasagna noodles into random smaller pieces. Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside.
- 2. In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion, garlic, oregano, and thyme and cook, stirring, until starting to soften, about 2 minutes. Increase the heat to medium-high, then add the ground beef, sausage, salt, and pepper and sauté until the meat is fully cooked, breaking it up as you go, about 5 minutes. Drain off at least half of the grease.
- 3. Add the tomato paste and stir to combine. Let the tomato paste cook for 1 minute. Add the wine and stir to deglaze the bottom of the pan, scraping up any flavorful little bits. Add the tomatoes and their juice, crushing them with the spoon as you stir them in. Add the stock and stir it in then add the parsley.
REE DRUMMOND'S WHITE LASAGNA SOUP | THE PIONEER …
From youtube.com
Author Food NetworkViews 64.6K
PIONEER WOMAN LASAGNA | A REVIEW OF REE DRUMMOND'S …
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 6 mins
BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM …
From thepioneerwoman.com
BEST LASAGNA ROLLUPS RECIPE - HOW TO MAKE LASAGNA …
From thepioneerwoman.com
WWW.THEPIONEERWOMAN.COM
From thepioneerwoman.com
REE DRUMMOND’S LASAGNA SOUP | THE PIONEER WOMAN | FOOD …
From cookingnews.org
TOP 44 PIONEER WOMAN RECIPES SOUP RECIPES
From hercules.dixiesewing.com
BEST SKILLET LASAGNA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
REE DRUMMOND'S LASAGNA SOUP | THE PIONEER WOMAN
From youtube.com
TOP 42 THE PIONEER WOMAN LASAGNA RECIPE RECIPES
From tmax.pakasak.com
TOP 49 PIONEER WOMAN LASAGNA RECIPES EASY
From istimewa.dixiesewing.com
21 TRADITIONAL ITALIAN CHRISTMAS DINNER IDEAS THAT FEED A …
From thepioneerwoman.com
REE DRUMMOND'S LASAGNA SOUP | THE PIONEER WOMAN | FOOD …
From recipebunny.com
TRISHA YEARWOOD’S COWBOY LASAGNA IS PERFECT FOR FEEDING A CROWD …
From sheknows.com
THE PIONEER WOMAN BEST LASAGNA EVER RECIPE RECIPES
From rusuk.dcmusic.ca
PIONEER WOMAN CREAMY LASAGNA SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE PIONEER WOMAN BEST LASAGNA EVER RECIPE RECIPES
From katoteshikumei.coolfire25.com
THE PIONEER WOMAN RECIPES - BEST RECIPES FROM REE DRUMMOND
From thepioneerwoman.com
LASAGNA SOUP PIONEER WOMAN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
14 PIONEER WOMAN SOUP RECIPES
From thepioneerwoman.com
LASAGNA SOUP PIONEER WOMAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love