The Origianl Coco Lopez Bushwacker Recipes

THE BUSHWACKER COCKTAIL

The Bushwacker Cocktail image

The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.

Provided by Colleen Graham

Time 5m

Number Of Ingredients 6

Ingredients

1 cup ice
1 ounce dark rum
1 ounce coffee liqueur
1 ounce dark crème de cacao
2 ounces cream of coconut
2 ounces milk

Steps:

Gather the ingredients.
In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
Pour into a chilled hurricane glass . Serve and enjoy.

Nutrition Facts : Calories 864 kcal, Carbohydrate 70 g, Cholesterol 72 mg, Fiber 8 g, Protein 6 g, SaturatedFat 37 g, Sodium 299 mg, Sugar 57 g, Fat 47 g, ServingSize 3 Cocktails (3 Servings), UnsaturatedFat 0 g

BUSHWACKER

Bushwacker image

Falling somewhere between a Piña Colada and a Mudslide, this boozy frozen treat is sweet, creamy and utterly craveable.

Provided by Liquor.com

Time 1m

Number Of Ingredients 6

Ingredients

2 ounces dark rum
1 ounce coffee liqueur (such as Kahlúa)
1 ounce dark creme de cacao
1 ounce cream of coconut (such as Coco Lopez)
2 ounces whole milk
Garnish: grated nutmeg

Steps:

Add the dark rum, coffee liqueur, dark creme de cacao, whole milk, cream of coconut and a cup of ice into a blender and blend until combined and frothy.
Pour into a Hurricane glass.
Garnish with freshly grated nutmeg.

Nutrition Facts : Calories 447 kcal, Carbohydrate 39 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 40 mg, Sugar 39 g, Fat 7 g, UnsaturatedFat 0 g

CLASSIC BUSHWACKER

Classic Bushwacker image

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 7

Ingredients

2 ounces (1/4 cup) aged rum (or white or dark)
2 ounces Kahlua
2 ounces creme de cacao (white or dark; we used white)
2 ounces cream of coconut
2 ounces 2% milk
3 cups ice
For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Steps:

Add all ingredients to a blender and blend until smooth.
Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

THE ORIGIANL COCO LOPEZ BUSHWACKER

The Origianl Coco Lopez Bushwacker image

All of the variations of this drink are delicious! But, as a Pensacola native, this is a bushwacker to me. This recipe is copied straight from my Coco Lopez Bushwacker cup before the writing wore off! This also seems to have ingrediants that are always on hand (or at least in my house). We usually always make this a double recipe. When doubling, a ripe banana add to the mix is delicous!

Provided by TerriB16

Categories Beverages

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream of coconut
1 ounce dark rum
1 ounce dark Creme de Cacao
2 ounces coffee liqueur
4 ounces milk
2 cups ice

Steps:

Mix all ingrediants in a blended until well blended.

Nutrition Facts : Calories 268.7, Fat 12.4, SaturatedFat 10.3, Cholesterol 8.5, Sodium 65.4, Carbohydrate 16.8, Fiber 1.2, Sugar 12.7, Protein 3.5

BUSHWACKER

Bushwacker image

Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.

Provided by Marty Fredericks

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce Baileys Irish Cream (or a similar off-brand name)
1/2 ounce Kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce Frangelico (I recommend it) (optional)
1/2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry

Steps:

Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
Enjoy!
But use caution!
They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
Haha!

CARIBBEAN SHRIMP CURRY WITH COCO LOPEZ

Caribbean Shrimp Curry With Coco Lopez image

A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs medium shrimp (peeled and deveined)
1 cup onion, finely chopped
1/4 cup butter
1/4 cup flour
3/4 cup cream of coconut (Coco Lopez)
2 1/2 cups half-and-half
1 tablespoon curry powder (or more to suit your taste)
1 teaspoon salt
1/2 teaspoon fresh ginger, finely grated
1/4 cup fresh lemon juice
cilantro (to garnish) (optional)
chopped macadamia nuts (to garnish) (optional)
hot cooked rice

Steps:

In a large skillet, add butter, onions and ginger -- cook until tender. Stir in flour; gradually adding half and half - whisk until smooth. Add cream of coconut, curry, salt and pepper. Cook over medium heat until thickened. Add lemon juice, reduce heat and simmer uncovered 20 minutes. Add shrimp and cook 5-10 minutes (just until shrimp are pink - don't over cook). Serve over rice and garnish with cilantro. You could add some chopped macadamia nuts on top as well.

BEST BEACH BUSHWACKER

Best Beach Bushwacker image

There are several versions of this tasty frozen drink, but here's my favorite - how I made them at the ol' Dirty Joe's on Pensacola Beach! They are great to take on a leisurely beach bike ride - beat the heat! Don't worry about the calories, if you drink enough and start dancing to the reggae music, you can work all that off, yea, right!

Provided by Laurita

Categories Smoothies

Time 3m

Yield 2 drinks, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce dark rum (bacardi dark with 151 for the float)
1 ounce kamora coffee liqueur (Kamora tastes better than Kahlua and is cheaper)
1 ounce white Creme de Cacao
1 ounce dark Creme de Cacao
1 ounce Coco Lopez
milk
ice

Steps:

Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
Then grab the light and dark Creme de Cocoa bottles and do the same.
All this 1 oz stuff like shot glasses is for trainees, tee hee!
We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
Then fill it up with milk until you can see it about a couple inches down in the ice.
Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!

Nutrition Facts : Calories 104.2, Fat 2.6, SaturatedFat 2.3, Sodium 8.4, Carbohydrate 5.8, Fiber 0.3, Sugar 5.5, Protein 0.4

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