Sinful Chocolate Chip Cookies Recipes

SINFUL CHOCOLATE CHIP COOKIES

Steps:

• 1: Preheat oven to 350 F.
• 2: Cream butter and sugar.
• 3: Stir in milk, vanilla, and egg
• 4: In a separate bowl, mix flour, salt, and baking soda.
• 5: Combine both mixtures into 1 bowl and stir.
• 6: Grease cookie sheets ad evenly distribute dough. Make sure to leave a good amount of space between each cookie.
• 7: Cook for approximately 20 minutes.
• 8: Take out of oven when ready, and let cool for 10 minutes.

CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
• For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
• Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
• Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
• In a large bowl, sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
• Beat in vanilla, egg, and egg yolk until light and creamy.
• Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips by hand using a wooden spoon.
• Drop cookie dough 1/4 cup (yes, these are BIG cookies) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 10 to 14 minutes in the preheated oven, or until the edges are just starting to turn a golden brown.
• Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

ABSOLUTELY SINFUL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F (190°C).
• In the microwave or over a double-boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth.
• Sift together flour, baking soda, baking powder and salt; set aside.
• In a medium bowl, beat sugar, eggs, and vanilla until light.
• Mix in the chocolate mixture until well blended.
• Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 8-10 minutes.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
• In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

SINFUL CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 375 degrees F (190 degrees C).
• 2. In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth.
• 3. Sift together flour, baking soda, baking powder, and salt; set aside.
• 4. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended.
• 5. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
• 6. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• 7. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.