Grilled Vegetable Salad With Oregano Dressing Recipes

GRILLED VEGETABLE SALAD WITH OREGANO DRESSING

Steps:

• For Oregano Dressing - Place all ingredients in a screw top jar and shake well to combine, set aside.
• For Vegetables - Peel and thickly slice pumpkin; quarter zucchini length ways; thickly slice both types of peppers (capsicum).
• Brush vegetables with half the oregano dressing and sprinkle with a little salt.
• Cook vegetables on heated barbecue grill (medium heat), turning until just tender and with slight char lines. (vegetables can be cooked in batches if your barbecue is small).
• Arrange vegetables on serving platter and sprinkle with crumbled feta, capers and pine nuts (if using). Drizzle over remaining dressing.

GRILLED VEGETABLE SALAD

Steps:

• To make the vegetables combine the first 5 ingredients (vinegar - garlic).
• Place vegetables (onion - mushrooms) on a baking sheet and then pour mixture over the vegetables. Marinate at room temperature for 30 minutes, turning occasionally.
• Preheat grill to medium high.
• Remove vegetables from marinade, reserving marinade.
• Season vegetables with salt and pepper.
• Grill vegetables until tender, turning and brushing with reserved marinade (10-12 minutes, but the onions will cook faster).
• Fill mushrooms with cheese and grill until cheese melts (under 1 minute).
• Grill bread until toasted (under 1 minute).
• Make salad by whisking together the dressing ingredients (oil - pepper) and 3 tablespoons of reserved marinade.
• Place greens salad bowl and toss with dressing.
• Serve with vegetables and toast.

LEMON-GARLIC-OREGANO DRESSING

Steps:

• Whisk together all of the ingredients, blending thoroughly.
• Store refrigerated and shake well before using.