The Easiest Cookies Ever Recipes

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EASIEST COOKIES EVER!



Easiest Cookies Ever! image

People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.

Provided by YaYa1689

Categories     Dessert

Time 17m

Yield 8-10 per package, 8-10 serving(s)

Number Of Ingredients 2

1 (12 ounce) package refrigerated white chocolate chip cookie dough
1 (10 ounce) jar macadamia nuts

Steps:

  • slice the cookies 3/4" to 1" thick.
  • place on cookie sheet lined with a silpat or parchment paper.
  • Press the nuts on top of each cookie slice.
  • Bake according to package directions.

Nutrition Facts : Calories 269.7, Fat 28.5, SaturatedFat 4.5, Sodium 1.9, Carbohydrate 5.2, Fiber 3.2, Sugar 1.7, Protein 3

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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