Lemon Balm Salad Dressing Recipes
LEMON BALM DRESSING
Make and share this Lemon Balm Dressing recipe from Food.com.
Provided by love4culinary
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a blender, and blend away.
- Refrigerate.
LEMON BALM SALAD DRESSING
Make and share this Lemon Balm Salad Dressing recipe from Food.com.
Provided by Alia55
Categories Salad Dressings
Time 1h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Cover tightly and chill for 1 hour until flavors have blended.
- Use as a dressing for green garden salads.
Nutrition Facts : Calories 954.7, Fat 108, SaturatedFat 14.9, Sodium 2.2
LEMON BALM MARINADE AND SALAD DRESSING
Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.
Provided by goldenboyssister
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.
ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Provided by JustJanS
Categories Oranges
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine capsicum peppers, orange segments, and green onions in a large bowl.
- Pour over the dressing, cover, and refrigerate for several hours before serving.
- DRESSING: Combine all ingredients in a jar, shake well.
LEMON BALM VINAIGRETTE
From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!
Provided by COOKGIRl
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients except for oil in a non-reactive bowl.
- Slowly whisk in the oil.
- Best prepared 1 hour in advance.
- Yield a little over 1 cup.
Nutrition Facts : Calories 1009.8, Fat 109.2, SaturatedFat 14.1, Sodium 60.2, Carbohydrate 12.7, Fiber 0.5, Sugar 6.8, Protein 0.8
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