The Cherry Roach Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE CHERRY ROACH PIE



The Cherry Roach Pie image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 20 pies

Number Of Ingredients 16

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1/4 cup shortening
6 tablespoons ice water
1 cup cherry juice
1 cup sugar
1/4 cup cornstarch
4 cups pitted cherries
1/4 teaspoons lemon juice
1 cup all-purpose flour, for dusting
Unsalted butter, for greasing
1 large egg
1 cup sugar
2 cups dark chocolate coating wafers or chopped dark chocolate

Steps:

  • For the spiced flaky pie dough: Combine the flour, sugar and salt in a food processor. Pulse in the butter and shortening until the mixture resembles coarse crumbs. Pulse in just enough ice water to form a dough that holds together. Cover and refrigerate the dough for 1 hour or overnight for a more flaky consistency.
  • For the sour cherry filling: Whisk together the cherry juice, sugar and cornstarch in a medium pot. Cook the cherry juice slurry over medium heat until the slurry begins to simmer, then add the pitted cherries and boil for 4 minutes. Remove from the heat, stir in the lemon juice and let cool in the refrigerator in a shallow bowl.
  • For the cherry pies: Preheat the oven to 370 degrees F. Grease a baking sheet with butter and set aside.
  • Remove the dough from the refrigerator and place it on a clean countertop which has been dusted with flour. Roll out the dough with a rolling pin to a thin and even thickness. The larger cookie cutter will be used for the tops of the pies and the smaller cookie cutter for the bottoms. Cut out 20 tops and 20 bottoms and evenly space them out onto the prepared baking sheet.
  • Whisk together the egg with 1/2 cup of water. Dollop a tablespoon of sour cherry filling into the center of the bottom dough pieces and place the tops on top. Crimp the edges together with a fork to seal in the filling. Brush with the egg wash and sprinkle some sugar over the tops. Bake until golden brown, about 12 minutes.
  • To serve: Put the chocolate in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat and set the bowl of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half-power for 1 minute, stir and heat for another minute or until melted.)
  • Once the pies are cooled, dip the bottom of each pie in the melted dark chocolate and let set.

THE BEST CHERRY PIE



The Best Cherry Pie image

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Provided by pomfamilycooks

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h23m

Yield 8

Number Of Ingredients 6

1 (15 ounce) package double crust ready-to-use pie crust
3 cups cherries, pitted
¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon almond extract
2 tablespoons salted butter, cut into bits

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
  • Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
  • Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
  • Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g

More about "the cherry roach pie recipes"

EASY CHERRY PIE RECIPE | THE BEST HOMEMADE CHERRY PIE
Web May 6, 2020 Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn't have to be a deep one, but it won't hurt if it is). Pour the cherries into prepared crust. Cover with vented or lattice top. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes.
From blessthismessplease.com
See details


THE CHERRY ROACH PIE RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
See details


BEST HOMEMADE CHERRY PIE - NOSHING WITH THE NOLANDS
Web Mar 24, 2023 How To Make Cherry Pie Filling. Follow these easy instructions to make the best cherry pie filling ever! Preheat the oven to 425 degrees Fahrenheit. In a medium pot, add thawed cherries, lemon zest of 1 lemon, and granulated sugar. Cook over medium heat until the cherries begin to release juice and liquid forms in the bottom of the pot.
From noshingwiththenolands.com
See details


THE CHERRY ROACH PIE RECIPE | COOKING CHANNEL
Web 6 tablespoons ice water Sour Cherry Filling: 1 cup cherry juice 1 cup sugar 1/4 cup cornstarch 4 cups pitted cherries 1/4 teaspoons lemon juice Cherry Pies: 1 cup all …
From cookingchanneltv.com
See details


BEST & EASIEST CHERRY PIE RECIPE FROM SCRATCH - VEENA AZMANOV
Web Jul 2, 2019 Veena Azmanov. This is the best cherry pie recipe you will ever make. My homemade cherry filling made with fresh or frozen cherries takes just 5 minutes to make is baked in between buttery flaky homemade double pie crusts.
From veenaazmanov.com
See details


THE BEST TART CHERRY PIE YOU'LL EVER EAT | AMBITIOUS KITCHEN
Web Jun 18, 2023 A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Stir frequently during this time. Add in butter and amaretto and continue to stir.
From ambitiouskitchen.com
See details


THE VERY BEST CHERRY PIE RECIPE (EASY HOMEMADE PIE)
Web Nov 13, 2023 Step 1 – Cook the Cherry Pie Filling. In a large pan, combine your sugar, cornstarch, cinnamon, and one cup of cherry juice. Cook this mixture until it thickens into a rich, sweet cherry pie filling – stirring constantly. Add in your tart cherries, and let the mixture completely cool to room temperature.
From cleverlysimple.com
See details


THE BEST SWEET CHERRY PIE RECIPE | THE RECIPE CRITIC
Web Whatever is easier! Butter: Use unsalted butter for the best flavor in this recipe. Egg yolk: You will use this to make an egg wash for your crust to get that amazing golden brown color. Water: Mix this with your egg yolk for your egg wash.
From therecipecritic.com
See details


CLASSIC CHERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jun 19, 2023 Learn how to make the best cherry pie from scratch with our easy, go-to Pie Crust and fresh or frozen cherries. Homemade pies are easy to make and so satisfying to eat. We change up the fruit with the seasons and make Apple Pie in the cooler months, then Blueberry Pie, juicy Peach Pie and of course this sweet cherry pie in Summer.
From natashaskitchen.com
See details


EASY HOMEMADE CHERRY PIE - TASTES BETTER FROM SCRATCH
Web Apr 27, 2020 • Last updated on September 7, 2022 • Jump to Recipe Save Recipe Print Recipe Jump to Video Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust.
From tastesbetterfromscratch.com
See details


THE BEST CHERRY PIE THERE IS - PRETTY. SIMPLE. SWEET.
Web Sep 4, 2022 Bake. I recommend baking your cherry pie on a sheet pan lined with parchment paper in case any cherry juice spills over during baking. This can happen as the fruit cooks and bubbles, so baking the pie on a sheet pan just saves you from any unnecessary clean up. Remove from the oven after 40-50 minutes and allow to …
From prettysimplesweet.com
See details


THE CHERRY ROACH PIE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
See details


CHERRY PIE RECIPE (EASY AND FOOLPROOF) | THE KITCHN
Web Aug 26, 2022 Meghan Splawn Meghan Splawn Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — …
From thekitchn.com
See details


HOMEMADE CHERRY PIE (WITH THICK FILLING) - SALLY'S BAKING ADDICTION
Web Jun 24, 2021 This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee ...
From sallysbakingaddiction.com
See details


THE BEST CHERRY PIE RECIPE WITH HOMEMADE FILLING
Web The Best Cherry Pie Recipe with Homemade Filling is quick to come together. After making the pie filling and letting it cool to room temperature, prepare two Homemade Pie Crusts. If you are in a hurry, you can place your pie …
From savorwithjennifer.com
See details


THE BEST HOMEMADE CHERRY PIE (THICKER FILLING!) - BAKERS TABLE
Web Jun 27, 2023 First, lay out 8 strands of pie dough on top of pie. 4 going vertically (up and down) and 4 going horizontally (side to side). When placing the horizontal strands, fold them over themselves so a small amount of the strand is under itself. This will make latticing an easier and cleaner task.
From bakerstable.net
See details


HOMEMADE CHERRY PIE RECIPE - THE COOKIE ROOKIE®
Web Jul 10, 2019 Heat oven to 425°F and arrange the bottom pie dough into the pie pan. Use a small fork to prick holes in the dough; set aside until ready to fill. Drain the cherries reserving 1 cup of cherry juice. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch.
From thecookierookie.com
See details


HOMEMADE CHERRY PIE RECIPE - THE CAREFREE KITCHEN
Web Oct 16, 2023 For this Cherry Pie, you will want to double the recipe so you have enough for the lattice top. Make the Cherry Pie filling. In a large pot, add the cold water, lemon juice, cornstarch and sugar. Whisk until combined, then add the frozen cherries and butter. On medium-high heat, bring the cherry mixture to a boil for 3 minutes.
From thecarefreekitchen.com
See details


HOMEMADE CHERRY PIE (FOOLPROOF) - RICH AND DELISH
Web Feb 11, 2022 Vanilla extract - for an extra delicious flavor. Instructions Start by making the pie dough. You will need two pie doughs for this recipe, one for the top, and one for the bottom.
From richanddelish.com
See details


BEST CHERRY PIE RECIPE FROM SCRATCH - JESSICA GAVIN
Web Nov 19, 2022 This homemade cherry pie recipe is an impressive dessert with slices of delicious fruit filling baked inside a flaky, buttery crust. I share tips for pitting the cherries and making a stunning lattice crust.
From jessicagavin.com
See details


CLASSIC CHERRY DESSERTS FROM GRANDMA’S RECIPE BOOK - MSN
Web Manage Preferences. Pies, cobblers, cakes and more—you'll love these easy, breezy treats that make the most of summer's sweetest produce. The post Classic Cherry Desserts From Grandma’s Recipe ...
From msn.com
See details


THE CHERRY ROACH PIE RECIPE | COOKING CHANNEL
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel30.sni.foodnetwork.com
See details


Related Search