The Best Homemade Moroccan Charoset Youll Ever Make Recipes

THE BEST HOMEMADE MOROCCAN CHAROSET YOU'LL EVER MAKE

The Best Homemade Moroccan Charoset You'll Ever Make image

For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate. This is not only impressive-looking, but way less messy. It adds so much to the presentation of the plate and people cannot wait to dig into it! READ MORE

Provided by Recipe By Bat-El Gershowitz

Yield 6

Number Of Ingredients 6

Ingredients

500 grams dates (in a vacuum-seal package)
1/2 cup sweet kiddush wine
1 cup chopped almonds
1 cup chopped walnuts
1/4 cup silan (date syrup)
1 big pear or apple, peeled

Steps:

Place the dates and wine in a pot and warm through. Mix well and turn off the heat.
Pulse the walnuts and almonds in a food processor once or twice. Add the pear and silan and mix.
Add warm date mixture to the food processor and blend for a few seconds.
Form balls and coat with crushed walnuts.
Chill for an hour. Serve as it is or form individual spheres to serve to each person.

CHAROSET

Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MOROCCAN HAROSETH

Moroccan Haroseth image

Provided by Molly O'Neill

Categories condiments, appetizer

Time 45m

Yield Six to eight servings

Number Of Ingredients 5

Ingredients

1 pound pitted dates, chopped
1 1/2 cups sweet red Passover wine
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup walnuts, coarsely chopped

Steps:

Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 38 grams, TransFat 0 grams

MOROCCAN CHAROSET BALLS

Moroccan Charoset Balls image

These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't allow me to enter that). I have been told that there is no such thing as a sweet red wine (excepting the Mogen David line) and to use a zinfandel as the closest substitute.

Provided by Ducky

Categories Berries

Time 15m

Yield 3-4 cups

Number Of Ingredients 5

Ingredients

2 cups pitted dates
1/2 cup golden raisin
1/2 cup dark raisin
1/2 cup walnuts
1 -2 tablespoon sweet red passover wine

Steps:

In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
Add wine until mixture becomes sticky.
Drop rounded teaspoonfuls onto wax paper lined baking sheet.
With moistened hands, roll each mound into a hazelnut-size ball.
Refrigerate at least 3 hours.

Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 1.3, Sodium 8.6, Carbohydrate 130.2, Fiber 12.7, Sugar 104.3, Protein 7.4

MOROCCAN HAROSET/CHAROSET (PASSOVER)

Moroccan Haroset/Charoset (Passover) image

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

Steps:

Mix the fruit with the nuts and add the grape juice to make a smooth paste.
Roll into 1 inch balls and sprinkle with cinnamon.

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