Grandmas Fudge Sauce Recipes

GRANDMA'S FUDGE SAUCE

Grandma's Fudge Sauce image

Grew up with this basic recipe and, for me, it is still one of the best.

Provided by Kevin Amy Kayla Ethan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

4 (1 ounce) squares unsweetened chocolate
½ cup butter
3 cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 (12 fluid ounce) can evaporated milk

Steps:

Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g

GRANDMA'S HOT FUDGE SAUCE

Grandma's Hot Fudge Sauce image

Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.

Provided by bonjourmn

Categories Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
4 ounces unsweetened baking chocolate
2 1/4 cups sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2-1 cup milk

Steps:

Heat medium sized sauce pan at medium heat.
Put chocolate and butter into the pan, melt.
Mix sugar into butter and chocolate mixture.
In a separate bowl, beat eggs with a few tablespoons of milk.
Stir egg mixture into chocolate sauce as fast as you can!
Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
Add enough milk to dissolve the sugar and make a smooth sauce.
Use more than called for, if necessary.
Add salt and vanilla.
Enjoy!
Store left overs in the fridge for up to a week.
You may be tempted to eat it out of the jar!

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