Sizzling Seafood Nachos Recipes
SEAFOOD NACHOS
I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.
Provided by TheDancingCook
Categories Tex Mex
Time 26m
Yield 1 13X9 dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
- Cover bottom and sides of a 13x9 dish with tortilla chips.
- Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
- Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
- Serve hot.
SIZZLING SEAFOOD NACHOS
Our friend Steve makes these and we love them. He suggested using the new spicy ketchup for an extra kick.
Provided by Dancer
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange nachos on a serving plate.
- Distribute crab meat and cheese over nachos.
- Sprinkle with paprika and microwave for 2 minutes or until cheese is melted.
- Mix ketchup and horseradish together and serve on the side with nachos.
Nutrition Facts : Calories 181.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 33.5, Sodium 663.2, Carbohydrate 10.9, Fiber 0.3, Sugar 9.7, Protein 10
SEAFOOD NACHOS
"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home-this recipe comes close."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
SIZZLING SEAFOOD MIX
Make and share this Sizzling Seafood Mix recipe from Food.com.
Provided by BETH ASERIT
Categories Healthy
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Deep fry fish fillet to brown.
- (set aside.).
- Remove squid skin, slice to butterfly.
- 1 1/2 size.
- Unshell the shrimps.
- Boil the mussel to remove from shell.
- Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
- add the remaining ingredeints and allow to boil for 2 minutes.
- Thicken sauce with cornstarch.
- serve in hot sizzling plate.
SEAFOOD NACHOS-LIKE CHI-CHI'S
Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat melt butter.
- Whisk in butter, making a roux.
- Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
- Stir in American cheese until completely melted.
- Stir in heavy cream and sour cream until well blended.
- To assemble:.
- Arrange tortilla chips onto 2-3 oven safe plates.
- Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
- Add the shrimp, imitation crab and chilies, stirring well.
- Microwave on high for about 30 seconds if mixture is not hot.
- Pour evenly over plates of tortilla chips.
- Sprinkle on cheeses and green onions.
- Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
- Serves 2-3.
- Reserve remaining nacho sauce base in fridge for another batch.
Nutrition Facts : Calories 2340, Fat 164, SaturatedFat 83.7, Cholesterol 613.6, Sodium 2880.6, Carbohydrate 149.7, Fiber 10.3, Sugar 4.8, Protein 76
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