Peach Salsa With Habaneros Recipes

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PEACH HABANERO SALSA



Peach Habanero Salsa image

Make and share this Peach Habanero Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 9

3 -4 peaches, peeled and diced (about 3 cups)
6 tomatillos, washed and diced (about 1 cup)
1 fresh habanero pepper, de-seeded and finely chopped
1/3 cup fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 tablespoon corn syrup
2 teaspoons ground coriander
1 teaspoon salt

Steps:

  • Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
  • Add all remaining ingredients.
  • Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
  • Serve as an accompaniment to poultry, fish or pork.

Nutrition Facts : Calories 95.1, Fat 1.2, SaturatedFat 0.1, Sodium 779, Carbohydrate 22.6, Fiber 3.7, Sugar 13.8, Protein 2.2

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