Thai Fish Sauce With Hot Chiles Recipes

THAI FISH SAUCE WITH HOT CHILES

Thai Fish Sauce with Hot Chiles image

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

1/2 cup red Thai chiles, stems removed
1 cup Thai fish sauce

Steps:

Place chiles in a food processor and pulse to finely chop (stop before they are mush). Or, wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince chiles on a cutting board.
Transfer minced chiles (with their seeds) to a glass or plastic container and add fish sauce. Cover and store in refrigerator. The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fish sauce when it runs low. Serve in small individual condiment bowls.

THAI CHILI FISH SAUCE

Thai Chili Fish Sauce image

Make and share this Thai Chili Fish Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons Thai fish sauce
5 tablespoons scallions, thinly sliced
3 tablespoons lime juice or 3 tablespoons lemon juice, fresh
3 tablespoons cilantro, finely chopped
1 1/2 tablespoons serrano chilies, minced
2 teaspoons chili paste, roasted
1/2 teaspoon garlic, minced

Steps:

Combine all ingredients in a small bowl, and mix well.
Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 8.1, Sodium 1043.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.8

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