Corned Beef Reuben Quesadillas Recipes
CORNED BEEF QUESADILLAS
Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.
Provided by Sarah Caron
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
- Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
- Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
Nutrition Facts : ServingSize 1 Serving
REUBEN QUESADILLAS
All the deliciousness of a classic Reuben sandwich and a cheesy quesadilla combine to make this intensely comforting dish. Get the recipe for Reuben Quesadillas.
Provided by Melissa Gray
Time 15m
Number Of Ingredients 6
Steps:
- Spread tortillas evenly with Thousand Island dressing. Top 2 tortillas evenly with corned beef, sauerkraut, and cheese; top with remaining 2 tortillas, dressing side down. Heat a large nonstick skillet over medium. Add 1 assembled quesadilla to skillet; cook until browned, about 2 minutes per side. Transfer to a plate. Repeat process with remaining quesadilla. Cut quesadillas into wedges; top with parsley.
REUBEN QUESADILLAS
Steps:
- Preheat oven to 375 degrees. In saute pan, saute the onions in 1 tablespoon oil until lightly tanned. Add sauerkraut (watch out for splashing) and cook for 8 minutes more until dried. Using a plate as a template, cut tortillas to even rounds with paring knife. Lightly coat bottoms of 3 tortillas with vegetable oil and lay out on cutting board. Spread with 1/2 of the cheese. coat with single layer of corned beef, then sauerkraut. Cover with another single layer of corned beef, then with remaining cheese and tortillas. Press down to compact. Lightly coat tops with vegetable oil. Bake for 10 minutes until lightly browned on the outside and melted on the inside. Cut each quesadilla into 8 wedges. Serve with Russian Dressing.
- Mix all ingredients together well, and chill until needed.
CORNED BEEF REUBEN QUESADILLAS
I made these for my families lunch. When I made my future hubbies he had his on wheat tortillas. My future hubbies tortillas were 10-inch so I doubled the meat and cheese. I used deli corned beef. I also use thousand island salad dressing on our quesadillas. I recommend draining the sauerkraut really well before making these or having plenty napkins on hand as they are messy. We really liked these quesadillas my family thought they were so good. I got this recipe from Tops Market courtesy of the Texas Beef Council.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat griddle or skillet over medium-high heat.
- Spread one side of each tortillas with dressing.
- Layer 1 slice corned beef, 1 slice cheese and 1/4 cup sauerkraut on half of each tortillas.
- Fold tortilla over ingredients, spray skillet with non-stick vegetable spray and grill until cheese is melted and tortilla lightly browned.
Nutrition Facts : Calories 206.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 25.8, Sodium 479.2, Carbohydrate 18.4, Fiber 2, Sugar 1.6, Protein 10.3
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