Bisquick Drop Biscuits Recipe 375 Recipes

BISQUICK BISCUITS

Steps:

• Preheat oven to 450℉.
• In a large bowl, stir together ingredients until a soft dough forms.
• Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.

BISQUICK DROP BISCUITS

Steps:

• Preheat oven to 425ºF. Grate very cold, unsalted butter and place in the fridge or freezer until needed. You can also use a food processor or pastry blender to combine the ingredients.
• Using a medium-sized bowl, add dry ingredients and stir well to combine. Create a well in the center of the Bisquick mixture. Pour in the milk and add grated butter to the well, and stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds). If biscuit dough is difficult to stir, add 1-2 Tbsp of milk. For flaky, tender biscuits, do not over mix.
• Grease or line the baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop the batter onto the prepared baking sheet 2" apart. This recipe makes 6-8 biscuits.
• Bake for 10 - 12 minutes, until golden in color. Brush biscuits with melted butter and serve warm.

BISQUICK ~ DROP BISCUITS RECIPE - (3.7/5)

Steps:

• Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

BISQUICK BISCUITS

Steps:

• Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
• In a large bowl, stir together the Bisquick baking mix and milk just until it comes together and a sticky dough forms.
• Drop the dough in heaping tablespoonful amounts onto your prepared baking sheet. Transfer onto the center rack of your oven and bake for 8-12 minutes (depending on the size of your biscuits) until the Bisquick biscuits are a light golden brown.
• Remove from the oven and allow the biscuits to cool for about 5 minutes before removing them from the baking sheet to cool completely or serve warm.

DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F.
• Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
• Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

BISQUICK™ ROLLED BISCUITS

Steps:

• Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
• Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown.