Ginger Pineapple Punch Gingere Ananas Recipes

PINEAPPLE GINGER PUNCH

Steps:

• Blend the pineapple up in a blender; it should blend on its own without any additional liquid, but feel free to add 1-2 tbsp water to get it going.
• Pour pineapple juice into a cocktail shaker, then add ginger beer, tequila, rosemary, and top it off with club soda until the shaker is close to full.
• Shake, pour and enjoy!

GINGER PINEAPPLE SPARKLING PUNCH

Steps:

• Make ginger syrup:
• Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
• Make punch:
• Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

GINGER PINEAPPLE PUNCH / GINGERE ANANAS

Steps:

• 1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.

GINGERE ANANAS

Steps:

• Place all ingredients in a blender.
• Puree until smooth.
• Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
• Add more sugar if needed.
• Serve over ice.