Never Fail Garlic Bread Recipes

NEVER FAIL GARLIC BREAD

Never fail Garlic Bread image

everyone that i have served this garlic bread loved it. The garlic taste is superb! This came from a church friend and it is so easy to do!

Provided by Anda2895

Categories Breads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

150 g margarine
2 -3 teaspoons chopped garlic
dried Italian herb seasoning
1 teaspoon sugar
crusty bread, slice in several pieces (French Loaf or Baguette will be good)

Steps:

Mix margarine and garlic till combined.
Sprinkle as much italian herb as you want for the zest taste.
Combine sugar into the mixture.
Spread mixture on bread and put under hot grill for 5-10 minutes.
Serve!

NEVER FAIL BANANA BREAD

Never Fail Banana Bread image

This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.

Provided by startnover

Categories Quick Breads

Time 1h5m

Yield 1 large loaf

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 cup margarine
3 ripe bananas, mashed
3/4 cup chopped nuts (optional)
1/2 teaspoon salt
1 cup sugar
2 eggs
1 teaspoon baking soda

Steps:

Mix sugar and margarine till creamy. Then add eggs and mix well.
Add all other ingredients.
Bake at 350° for 1 hour .
Also makes beautiful muffins (12).

Nutrition Facts : Calories 2548.3, Fat 58.6, SaturatedFat 13.3, Cholesterol 372, Sodium 3106.6, Carbohydrate 472.8, Fiber 15.9, Sugar 243.9, Protein 42.8

NEVER FAIL BREAD DRESSING

Never Fail Bread Dressing image

A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.

Provided by Chef George S.

Categories Thanksgiving

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup pecans, chopped coarsely
1/4 teaspoon ground black pepper
1 teaspoon rubbed sage
1/2 teaspoon marjoram
4 cups dry bread cubes
1 egg
1/2 cup chicken broth

Steps:

Melt butter over low medium heat.
Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.

Nutrition Facts : Calories 221.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 68.1, Sodium 402.7, Carbohydrate 20.5, Fiber 2, Sugar 2.6, Protein 5.8

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