CAPRESE BRUSCHETTA WITH WHIPPED GOAT CHEESE
A crunchy toasted bread topped with creamy tangy goat cheese, roasted tomatoes, fresh basil, and a drizzle of sweet balsamic reduction.
Provided by Krista
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Add cherry tomatoes to a bowl along with olive oil and salt. Toss to coat. Spread tomatoes out on a baking sheet.
- Bake in oven to for 20 minutes. Remove and let set.
- Toast the bread. (i used a panini press, but you could toast on the grill or stove)
- In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.
- Spread cheese out on bread, top with roasted tomatoes, fresh basil, and a drizzle of balsamic reduction.
- DEVOUR!
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
CRISPY GOAT CHEESE APPETIZERS
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
MAPLE-ROASTED TOMATO TOAST WITH GOAT CHEESE AND MINT
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Mint Spring Summer Healthy Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
- Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
More about "crispy bruschetta with goat cheese tomatoes and mint recipes"
ITALIAN BRUSCHETTA RECIPE WITH GOAT CHEESE | KIERSTEN …
From kierstenhickman.com
Cuisine ItalianCategory AppetizerServings 8Total Time 30 mins
- Dice (and quarter) the tomatoes and place them in a large bowl with the minced garlic and chopped fresh basil.
- Sprinkle in the parmesan cheese and the salt, then mix the bowl. Let the tomato mixture marinate while you prep the bread.
CLASSIC TOMATO BRUSCHETTA RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 97 per serving
- Meanwhile, cut baguette into half-inch slices and toast in the oven at 350 degrees for about 3-5 minutes, or until golden and crispy around the edges. Watch closely so the bread doesn’t burn. Set aside to cool before serving. (toasting is optional, but does add to the flavor of the final product).
- Place a spoonful of the tomato mixture on top of each baguette slice and top with fresh basil and a drizzle of balsamic glaze (optional). Serve immediately.
10 BEST GOAT CHEESE BRUSCHETTA APPETIZERS RECIPES
From yummly.com
CALAMARI BRUSCHETTA WITH TOMATOES, GOAT CHEESE, AND …
From cookstr.com
CRISPY CHEESE BRUSCHETTA BITES - KITCHEN DIVAS
From kitchendivas.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD COM
From foodnetwork.com
Author By
ROASTED TOMATO BRUSCHETTA WITH GOAT CHEESE - BY ANDREA JANSSEN
From byandreajanssen.com
Ratings 3Category Appetizers And Snacks, LunchCuisine Italian, MediterraneanTotal Time 20 mins
CRISPY BRUSCHETTA WITH GOAT CHEESE TOMATOES AND MINT
From wikifoodhub.com
STEAK AND EGG BREAKFAST BRUSCHETTA WITH CRISPY KALE, GOAT CHEESE, …
From bakerbynature.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - DELISH
From delish.com
BEST CRISPY BRUSCHETTA WITH GOAT CHEESE TOMATOES AND MINT …
From alicerecipes.com
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY BRUSCHETTA WITH GOAT CHEESE, TOMATOES AND MINT
From pinterest.com
CRISPY BRUSCHETTA WITH GOAT CHEESE, TOMATOES AND MINT RECIPE FOR ...
From fertilitychef.com
GOAT CHEESE BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
GOAT CHEESE BRUSCHETTA RECIPE: CREAMY & FRESH BITES IN 10 …
From thehousewifeintrainingfiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love