Thai Basil Stir Fry Recipes

THAI BASIL STIR FRY

THAI BASIL STIR FRY image

Number Of Ingredients 15

Ingredients

approx. 1 lb. (.45 kg) chicken breast or thigh, cut into thin strips for stir-frying
1 shallot (or substitute 1/4 cup purple onion), finely chopped
4 cloves garlic, minced
2 red chilies, finely sliced (OR substitute 1/2 tsp. crushed dried chili)
1 red bell pepper, chopped into bite-size pieces or strips
3 Tbsp. sherry/cooking sherry, OR white wine
1 compressed cup (2 oz./56 grams) fresh Thai basil (or substitute sweet basil)
Optional: 1/4 cup chicken stock, + 1 Tbsp. lime juice
STIR-FRY SAUCE:
2 Tbsp. oyster sauce (I use Golden Dragon brand)
3 Tbsp. Golden Mountain sauce (see below)
1 Tbsp. fish sauce
1 Tbsp. brown sugar
2 Tbsp. lime juice
OTHER: oil for stir-frying

Steps:

Combine the stir-fry sauce ingredients together in a cup, stirring to dissolve the sugar. Set near the stove. Heat a wok or large frying pan over medium-high heat. Add 2-3 Tbsp. oil and swirl around, then add the shallot, garlic, and chili. Stir-fry 1-2 minutes. Add the chicken and continue stir-frying 3-4 minutes, or until chicken is no longer pink. When the wok/pan becomes dry, add 1-2 Tbsp. of the sherry/wine to keep ingredients frying nicely. Add the red pepper, plus another Tbsp. of sherry/wine as needed. Continue stir-frying 1 more minute. Reduce heat to medium-low and add the stir-fry sauce. Stir and let the dish gently simmer while you prepare the basil. If you prefer more sauce with your stir-fry: add some, or all, of the optional chicken stock and lime juice. Stir and let the dish gently simmer. While ingredients are simmering, prepare your basil. Setting a handful aside for the garnish, mound the rest of the basil together into a compressed pile. Slice into thin shreds (you can also stack the leaves on top of each another, then roll them up and thinly slice). Reduce heat to minimum and add the prepared basil, gently folding it into the dish. Now taste-test for salt and spice, adding more lime juice if too salty, or more fish sauce if not salty enough. Add more chili if you'd like it spicier (Tip: this dish is meant to taste spicy-salty). Serve with plenty of plain steamed rice to balance out the instense flavors of this dish. Sprinkle each portion with some of the reserved basil, and ENJOY!

THAI CHICKEN WITH BASIL STIR FRY

Thai Chicken with Basil Stir Fry image

This is delicious and easy to make. Make it as spicy as you like or keep it mild.

Provided by GABRIELLEDC

Categories World Cuisine Recipes Asian Thai

Time 35m

Yield 6

Number Of Ingredients 15

Ingredients

2 cups uncooked jasmine rice
1 quart water
¾ cup coconut milk
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 ½ tablespoons fish sauce
¾ teaspoon red pepper flakes
1 tablespoon olive oil
1 medium onion, sliced
2 tablespoons fresh ginger root, minced
3 cloves garlic, minced
2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
3 shiitake mushrooms, sliced
5 green onions, chopped
1 ½ cups chopped fresh basil leaves

Steps:

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 60 g, Cholesterol 78 mg, Fat 12.1 g, Fiber 2.2 g, Protein 36.9 g, SaturatedFat 6.7 g, Sodium 804.4 mg, Sugar 1.6 g

More about "thai basil stir fry recipes"

THAI BASIL STIR FRY - HE'S BEEN MAKING IT HERE FOR 47 …

This recipe for Thai Basil Stir Fry gave me some new ideas, as do all your recipes! Thank you! Reply. TROY HIBSHMAN. 4 years ago. Hi Mark; We love …
From eatingthaifood.com
Estimated Reading Time 3 mins

See details

CHICKEN AND THAI BASIL STIR-FRY IN 15 MINUTES - THE WOKS …

2013-07-16 Take the chicken out of the pan and set aside. Add a little more oil to the pan and add all your vegetables, garlic, and chili. Stir-fry for a few minutes until the vegetables are tender. Add the chicken back to the pan along with the …
From thewoksoflife.com

See details

THAI BASIL CHICKEN | RECIPETIN EATS

2019-09-28 Add the white part of the green onions and chicken and fry until cooked, around 2 minutes. Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce. Toss through green part of green …
From recipetineats.com

See details

EASY BEEF THAI BASIL STIR FRY RECIPE - SWEET CS DESIGNS

Heat wok with oil, add garlic and chiles. Add beef and stir fry for 3-4 minutes. Add onions, vegetables, and basil, stir for 2 minutes. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper. Stir fry until cooked (about …
From sweetcsdesigns.com

See details

THAI BASIL TOFU STIR FRY - COOK WITH MANALI

2019-08-06 1- In a bowl whisk together dark soy sauce, lime juice, sriracha, brown sugar and toasted sesame oil. Set the sauce aside. 2- Once the tofu has been pressured for 20 minutes, chop it into very small cubes. Then add it to a …
From cookwithmanali.com

See details

SPICY THAI BASIL CHICKEN STIR-FRY RECIPE - PAD KRAPOW

2018-04-14 Peel and chop the garlic, halve the chilies (use gloves !!) and scrape out the seeds. Cut chilies into small slices. In a small bowl, combine oyster sauce with soy sauce and sugar. Stir well. Heat up 1 tbsp of oil in a small pan on …
From cinnamonandcoriander.com

See details

BEST THAI BASIL STIR FRY RECIPE - HOW TO MAKE PUT KAPROW

2011-02-08 Add meat and stir-fry for around 5 minutes; add soy sauce, oyster sauce, fish sauce, and stir-fry until meat is well-cooked, another 2~3 minutes; take off heat and throw in …
From food52.com
Reviews 12
Servings 2
Cuisine Thai
Category Entree

See details

AUTHENTIC THAI BASIL BEEF STIR-FRY (PAD GRA PROW)

2012-10-12 Mix sauce ingredients in a small bowl and set aside. Optional. Pound thin beef slices with a meat hammer to tenderize, and slice into desired sizes. Heat 1 tablespoon of oil in a …
From beyondkimchee.com
5/5 (1)
Category Main Course
Cuisine Thai
Calories 335 per serving

See details

THAI BASIL CHICKEN STIR-FRY (GAI PAD GRAPOW) RECIPE - THE …

2019-01-19 Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the garlic and chili. Stir-fry 1 minute to release the fragrance, then add the chicken …
From thespruceeats.com
Ratings 31
Calories 525 per serving
Category Dinner, Entree, Lunch

See details

15-MINUTE THAI BASIL PORK STIR-FRY (PAD KRA PAO PORK)

2022-06-03 Add the pork and break up with a wooden spoon. Stir-fry until cooked (an additional few minutes). 7 ounces minced pork. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). ½ bunch fresh basil, plain rice, 2 fried eggs.
From scrummylane.com

See details

STIR FRIED BEEF & HOLY BASIL | THAI RECIPE | ROSA'S THAI

Add the protein and stir in the fish sauce, light soy sauce, sugar and oyster sauce. Toss to mix well, then stir-fry for roughly 1-2 minutes until the meat is cooked. Add the red/green chillies …
From rosasthai.com

See details

THAI BASIL CHICKEN STIR FRY — ETHAN

2022-08-17 Start the rice so you can complete the rest of the recipe while it cooks. Add the rice to a pot and wash it 2-3 times or until the water runs clear to remove excess starch. ... Return …
From ethanchlebowski.com

See details

THAI STIR-FRIED PORK WITH BASIL, CHILIES AND GARLIC (PAD KRAPRAO)

Pad kraprao, meaning “fried holy basil,” is a fragrant, flavor-packed Thai staple. We enjoyed a handful of iterations in Bangkok, where Thai cooks taught us to balance the recipe’s medley …
From 177milkstreet.com

See details

THAI BASIL TOFU STIR FRY RECIPE | COOK CLICK N DEVOUR!!!

2020-09-21 Saute for 3-4 minutes. Throw in 1/2 cup torn thai basil leaves. Mix well and saute for a minute. Finally in goes the pan fried extra firm tofu and toss in the sauce for a minute. …
From cookclickndevour.com

See details

THAI BASIL SHRIMP STIR-FRY RECIPE - THE SPRUCE EATS

2021-06-17 Set aside. Heat a wok or large frying pan over medium-high heat. Drizzle in oil, then add the shrimp. Stir-fry 1 minute, or until shrimp are light pink on both sides. Add the garlic …
From thespruceeats.com

See details

THAI BASIL SHRIMP STIR FRY - SLENDER KITCHEN

2022-05-06 3. Push the zucchini to one side of the pan. Add the shrimp in a single layer. Cook for 2-3 minutes until pink and beginning to brown. Flip over and cook for 2 more minutes. 4. …
From slenderkitchen.com

See details

AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)

First, fry the egg. Heat about 2 tablespoons of vegetable oil in a wok or frying pan on high-medium heat. When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to).
From eatingthaifood.com

See details

STIR-FRIED THAI BASIL PORK RECIPE - THE SPRUCE EATS

2021-07-28 Set near the stove. Heat a wok or large frying pan over medium-high heat. Add 2 to 3 tablespoons of oil and swirl around. Add the garlic and chile and stir-fry for 30 seconds to 1 minute to release the fragrance. Add the pork, chicken, or beef and cook, stirring, until the meat is nearly done, or about 5 to 6 minutes.
From thespruceeats.com

See details

THAI BASIL CHICKEN STIR-FRY RECIPE | MYRECIPES

Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves. Heat a wok or large skillet over high heat. Add oil; swirl to coat. Add garlic …
From myrecipes.com

See details

THAI BASIL BEEF STIR FRY | GARDEN IN THE KITCHEN

2022-01-26 Heat oil in a wok pan or large cast iron skillet. When the pan is hot add in beef in a single layer. Cook for about 4-6 minutes on each side or until the beef is nice and browned. …
From gardeninthekitchen.com

See details

THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE

2015-06-20 Thai Basil Beef: Recipe Instructions. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill’s post on How to Slice and Velvet Beef for stir fries. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds.
From thewoksoflife.com

See details

WEEKNIGHT SPICY THAI BASIL STIR-FRY - MARION'S KITCHEN

Use a mortar and pestle to pound the garlic and chillies to a rough paste. To make the stir-fry sauce, mix together the oyster sauce, fish sauce and sugar. Heat the oil in wok or large frying pan over high heat. Add the paste and cook for half a minute. Then add the mince meat and stir-fry for 3-4 minutes or until just cooked.
From marionskitchen.com

See details