BISCUIT BEIGNETS WITH PRALINE SAUCE
The picture says it all and they are pretty simple to make.
Provided by Sheila M @Gadiva
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and pecans until smooth. Set aside.
- In heavy-bottomed skillet, melt the shortening over medium heat until it reaches 325 degrees F. Use a meat or candy thermometer for this - you don't want to let the oil get over 350 degrees or it will start to smoke. If you see it smoking, remove it from the heat to cool down until you are ready.
- Separate biscuits and cut into fourths. Fry biscuit quarters in batches until golden on each side. Biscuits will cook very quickly.
- Dust generously with powdered sugar and serve immediately with praline sauce.
- http://www.kevinandamanda.com/recipes/appetizer/biscuit-beignets-with-praline-sauce-2.html#_a5y_p=983855
BISCUIT BEIGNETS
Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats.
Provided by Southern Living Editors
Categories Desserts
Time 8m
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.
- Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.
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