DIRTY RICE - 4 POINTS RECIPE - (4.6/5)
Provided by Nana_CAM
Number Of Ingredients 8
Steps:
- 1. Microwave rice according to package directions. 2. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add celery mixture, sausage, and garlic; sauté 5 minutes or until sausage is browned and vegetables are tender. Remove from heat. Stir in rice, parsley, salt, and ground red pepper. Serving size: 1/2 cup.
DIRTY RICE
Dirty rice gets its color from caramelized sirloin and the roux - flour browned (but not burned) in oil. The New Orleans-based chef Isaac Toups offers a 15-minute roux shortcut in his book "Chasing the Gator," but you may find your roux browns more quickly in the smoking hot oil. Be sure to stir, stir, stir once you add the flour. You cannot walk away from the pot while making this roux. Prep the "trinity" - bell peppers, onion and celery - in advance as you won't have time to do it while the roux cooks. When the roux turns the color of milk chocolate, toss in the chopped vegetables to stop the roux from cooking any further. Instead of adding rice and the serving components, you could do as Mr. Toups suggests and use the meat gravy as a base for a lasagna ragu. Just throw in some fresh tomatoes and cook it down "until it's nice and tight" and make it your lasagna filling.
Provided by Sara Bonisteel
Categories grains and rice, side dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Sear the meat: Season the sirloin - just use it how it comes out of the tray from the grocery store - with 1 teaspoon of salt on each side.
- In a large skillet, heat the oil over medium-high heat until it starts to smoke. Place the sirloin in the skillet in one piece and let it sear until it browns and caramelizes, 3 to 5 minutes. Then flip it and repeat, 3 to 5 minutes longer.
- Once the block of sirloin is well browned - nearly caramelized, chop it up in the pan with a metal spatula to sear the inside bits. Add the black pepper, cumin and cayenne and stir well. Cook for a minute. Add the beer to deglaze the pan, and cook 1 minute longer, scraping up any browned bits. Remove from the heat and set aside. At this point, you could freeze the meat.
- Make the gravy: Start by making a dark roux. Heat the oil in a Dutch oven over high heat until it just starts to smoke. Add the flour and immediately start stirring with a long-handled spoon. Stir constantly, scraping the bottom and edges well to keep the flour from burning. Once it's the color of milk chocolate, anywhere from 4 to 15 minutes (the most important thing to watch is the color of the roux), add the onion, bell pepper, and celery and stir together. Cook for a minute. Stir in the garlic and cook for 1 minute longer. Add the beer and mix well.
- In 1/3-cup increments, add the stock, stirring well between each addition. Reduce heat to low and stir frequently, but not continuously, until you have a well-emulsified gravy, thick enough to coat the back of a spoon, about 4 minutes.
- Once the gravy is done, add the cooked beef. Bring the meat and gravy mixture back to a bare simmer. Cover and cook for 1 1/2 hours, or until the sauce has no chalky or floury flavor.
- Make the rice: While the gravy is cooking, put rice, 2 cups water, salt and bay leaf in a 4-quart saucepan over medium-high heat and bring to a boil. Reduce the heat and bring to a bare simmer. Stir, cover and simmer for 10 minutes. Remove from the heat and let steam in the covered pan for another 10 minutes, until all water is absorbed. Fluff with fork. Spread it out in a single layer on a baking sheet and refrigerate until ready to serve.
- To serve: Add the cooked rice, butter and scallions to the meat gravy in the pot. Stir it all together over low heat, just to warm it all through. Add salt to taste and serve.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 25 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 7 grams, Sodium 556 milligrams, Sugar 2 grams, TransFat 0 grams
DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
DIRTY RICE
This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery). The finely chopped proteins give the rice its signature "dirty" look. Traditionally, dirty rice includes chicken liver -- you can omit it, but don't fear the liver! It adds another layer of texture and depth of flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the sausage, ground beef and chicken livers and cook, breaking the meat into small bits with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a medium heatproof bowl with a slotted spoon.
- Remove and discard all but 2 tablespoons of the fat from the Dutch oven. Add the onion, bell pepper and celery and cook down, stirring occasionally, until the vegetables have softened, 4 to 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring frequently, until fragrant, about 1 minute. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the cooked meat back in, then add the beef broth and Worcestershire sauce. Bring to a boil, reduce the heat to a low simmer and cover. Cook until the rice is tender and has absorbed the liquid, about 18 minutes.
- Remove from the heat. Remove and discard the bay leaves, stir in the scallions and season.
DIRTY RICE
This is an easy recipe to make and it's very flavorful and spicy.
Provided by Candice
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g
DIRTY RICE
I MAKE THIS FOR THE HOLIDAYS IT IS VERY TASTY
Provided by FANNIE MCCOY @ZAYDEN2
Categories Rice Sides
Number Of Ingredients 16
Steps:
- COOK RICE, SAUTE BEEF AND LIVERS IN HALF OF THE BUTTER
- IN ANOTHER SKILLET, SAUTE ONIONS,GREEN PEPPER,GARLIC, CELERY,AND GREEN ONIONS IN REMAINING HALF OF THE BUTTER
- COMBINE RICE AND BOTH SAUTEED MIXTURES.ADD SEASONINGS AND PARSLEY.NOW ADD CHICKEN STOCK IF NEEDED .UNTIL MOISTER CONTENT SEEMS CORRECT..YOU DON'T WONT DRY DIRTY RICE !
DIRTY RICE
This is the ultimate "anything goes" dish. All you need is some sausage and any kind of raw or cooked meat you might have on hand. We use a tasty mix of sausage, chicken, pulled pork, and ham. The only thing you can't skip are the chicken livers. That's what makes Dirty Rice dirty and gives it its deep, rich flavor. We've been servin' it every Wednesday as a featured side, and we've found that Central New Yorkers really appreciate this frugal New Orleans specialty. It's also good as a stuffing for Cornish hens, pork chops, or turkey.
Yield feeds 4 as a main course or 8 as a side dish or stuffing portion
Number Of Ingredients 17
Steps:
- Set a Dutch oven on the burner. Pour in the oil and get it nice and hot over medium-high heat. Toss in the onions, green peppers, and jalapeños. Season with salt and pepper. Cook til tinged with brown; then add the garlic and cook 1 minute more. Toss in the cubed chicken and cook, stirring, til the pieces are coated with the veggies. Crumble in the sausage and keep cooking and stirring til it loses its pink color. Toss in the remaining meats and the liver purée. Douse the meats with the broth and add the cayenne, cumin, oregano, and bay leaf. Stir in the rice and bring it all to a boil. Cover and turn the heat down low. Cook for 20 minutes without stirring. Pull the pot off the stove and remove the bay leaf. Now give it a stir and it's ready to serve.
More about "dirty rice 4 points recipe 465 recipes"
DIRTY, DIRTY RICE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
DIRTY RICE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
DOWN 'N' DIRTY RICE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
DIRTY RICE RECIPE | RECIPES.NET
From recipes.net
LOUISIANA DIRTY RICE RECIPE | EPICURIOUS
From epicurious.com
21 ZATARAIN'S DIRTY RICE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 TASTE OF HOME DIRTY RICE RECIPE - SELECTED RECIPES
From selectedrecipe.com
DIRTY RICE RECIPE - BBC FOOD
From bbc.co.uk
DIRTY RICE - TOM KERRIDGE
From tomkerridge.com
DIRTY RICE (CAJUN RICE RECIPE) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
DIRTY RICE RECIPE | MYRECIPES
From myrecipes.com
DIRTY RICE - PINCH OF NOM
From pinchofnom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love