Cracked Pepper Parmesan Crisps Recipes

PARMESAN CRISPS

Steps:

• Preheat oven to 400 degrees F.
• Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
• Bake for 3 to 5 minutes or until golden and crisp. Cool.

CRACKED PEPPER-PARMESAN CRISPS

Steps:

• 1. Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.
• 2. Flatten mounds slightly and sprinkle with pepper.
• 3. Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
• 4. Transfer immediately to wire rack and cool completely.
• 5. To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.

PARMESAN CRISPS

Steps:

• Preheat oven to 350°F and line a lightly-greased baking sheet with parchment paper.
• In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.

PARMESAN BLACK PEPPER CRISPS

Steps:

• Preheat oven to 450°F.
• Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
• Flatten the cheese mounds with the back of a spoon.
• Top each mound with a pinch of black pepper.
• Bake 1 1/2 - 2 minutes until just lightly browned.
• Cool 2 minutes, carefully remove to a rack cover with paper towels.
• Can be stored in the refrigerator in an air tight container for up to 3 days.

CRACKED PEPPER PARMESAN DRESSING

Steps:

• Place the whole peppercorns in blender jar.
• Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
• Remove and reserve.
• Place the Parmesan cubes in blander jar.
• Blend for 20 seconds and scrape sides of jar.
• Add shallot, garlic and salt.
• Blend for 10 seconds and scrape sides again.
• Add remaining ingredients in order listed.
• Blend for 10 seconds.
• Add black peppercorns. Blend for 5 seconds.
• Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
• Keeps for one week in refrigerator.