Texas Two Step Chicken Recipes

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• Mix sauce, sugar and mustard.
• Place chicken in 2 quart shallow baking dish.
• Pour picante sauce mixture over chicken.
• Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

TEXAS TWO-STEP CHICKEN

Steps:

• Wash your hands and clean your cooking area.
• Preheat oven to 400 degrees Fahrenheit.
• Place chicken in 2-quart shallow baking dish.
• Mix picante sauce, sugar, and mustard.
• Pour over chicken.
• Bake in oven for 20 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
• Serve chicken with rice.

TEXAS TWO STEP SALSA CHICKEN

Steps:

• Preheat the oven to 375F
• Cut chicken breasts in half horizontally to make 2 pieces each
• Rub a baking pan with olive oil.
• Lay the 8 pieces of chicken breast in the pan.
• Mix the picante, brown sugar, and spicy mustard together until smooth.
• Pour over the chicken.
• Bake 20 minutes until it reaches a temp of 160F.
• Let sit on the counter for five to ten minutes so that the juices settle and the temperature continues to rise to 165F.

TEXAS TWO STEP CHICKEN

Steps:

• Preheat oven to 400 degrees. Combine salsa, sugar and mustard. Spray baking dish with cooking spray. Place chicken breasts in dish and sprinkle salt and pepper to taste. Pour sauce over chicken and bake for 20 minutes or more, depending on how big and thick the breasts are.

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
• 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

TEXAS 2-STEP CHICKEN PICANTE

Steps:

• Put chicken in a 2 qt.
• shallow baking dish.
• Mix picante, sugar& mustard.
• Pour over chicken.
• Bake@ 400 for 25 minutes.
• Serve w/ rice.

TEXAS TWO-STEP CHICKEN

Steps:

• 1. Mix sauce, sugar and mustard in a small bowl. Place chicken in a shallow baking dish and pour sauce over. Bake at 400 for 25 minutes or until done.

CAMPBELL'S TASTY 2-STEP CHICKEN

Steps:

• Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
• Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
• Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
• Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.