Nuoc Mam Gung Recipes

NUOC MAM GUNG

Nuoc Mam Gung image

I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung

Provided by Liz29298

Categories Thai

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 piece ginger, peeled (5 cm piece)
2 tablespoons caster sugar
2 birds eye chiles
2 cloves garlic
1/2 lime, peeled and sectioned
2 tablespoons nam pla (fish sauce, available from oriental supermarkets)

Steps:

Put the lot in a food processor and whizz until liquid.
Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling

AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)

Authentic Nuoc Mam Recipe (Vietnamese Dipping Sauce and Vinaigrette) image

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Provided by Lane

Categories Side Dishes

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup of water, for boiling
1/4 cup of sugar, for boiling
2 tablespoons of sugar
3 cloves of garlic
2 bird's eye chiles (you can use Thai chiles)
3 tablespoons of fish sauce
3 tablespoons of lime juice, freshly squeezed
1/4 cup of cold water

Steps:

In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.

Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar

VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG

Vietnamese Ginger Fish Sauce - Nuoc Mam Gung image

Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 teaspoons minced gingerroot
3 large red chilies, minced
2 cloves garlic, minced
3 teaspoons sugar
5 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup water

Steps:

Combine all ingredients together in a container.

Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7

GRILLED SALMON WITH CHILI-LIME SAUCE (CA NUONG GUNG; NUOC MAM CH

Grilled Salmon With Chili-Lime Sauce (Ca Nuong Gung; Nuoc Mam Ch image

The same marinade works with other meaty fish, or shrimp, and the sauce is grand even with plain rice. Recipe from the Quick and Easy Vietnemese Cook Book. Cook time does not include MARINATING time.

Provided by Ck2plz

Categories Vietnamese

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 tablespoons coarsley chopped fresh ginger
1 tablespoon garlic
1 tablespoon chopped shallots or 1 tablespoon onion
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 3/4 tuna, halibut or 1 3/4 other meaty fish
1/4 cup fish sauce
3 tablespoons freshly squeezed lime juice or 3 tablespoons white vinegar
2 tablespoons water
2 tablespoons sugar
1/4 chili-garlic sauce or 1/4 hot sauce
1 tablespoon thinly sliced green onion

Steps:

To marinate fish, in a medium bowl, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve the sugar and mix everything well. Place the salmon fillets in the bowl and turn to coat with the marinade. Cover and set aside for 20 to 30 minutes, or cover and refreigerate for up to 1 day.
To prepare the sauce, combine all the ingredients in a small bowl(last 6 ingredients on the list above).
Stir to dissovle the sugar and mix everything well. Place on the serving platter you will use for the fish.
To cook the fish, build a hot charcoal fire, preheat a gas grill, or preheat the oven to 375 degrees. Place the fish steaks carefully on the grill and grill for about 5 minutes each side, or until cooked to your liking, or bake about 15 minutes. transfer to the serving platter alongside the Chili-lime sauce and serve hot or warm.

Nutrition Facts : Calories 394.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 85.3, Sodium 3303.1, Carbohydrate 17.9, Fiber 0.3, Sugar 14.4, Protein 40.9

NUOC MAM CHAM - DIPPING FISH SAUCE

Nuoc Mam Cham - Dipping Fish Sauce image

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

More about "nuoc mam gung recipes"

GINGER FISH SAUCE (NUOC MAM GUNG) - RUNAWAYRICE

Web 1/4 cup warm water 1/4 cup sugar 1/4 cup fish sauce 2 Tbsp lime juice (1 large lime) 2 small red chilies, finely chopped Directions Peel the skin …
From runawayrice.com
Estimated Reading Time 2 mins

See details

VIETNAMESE DRESSING | NUOC MAM CHAM | RECIPES | SBS …

Web Instructions. Makes 1 cup. To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine. Bring mixture to just below boiling point, then set aside ...
From sbs.com.au

See details

GINGER DIPPING SAUCE (NUOC MAM GUNG) RECIPE -SUNSET …

Web 6 tablespoon fresh lime juice 2 to 2½ tablespoon sugar 2 to 3 tablespoon fish sauce 2 teaspoon finely chopped seeded red or green Fresno or jalapeño chile Nutrition Facts Servings 0 How to Make It 1 In a small …
From sunset.com

See details

VIETNAMESE DIPPING SAUCE (NướC MắM) | WOK AND KIN

Web May 12, 2020 Try it with these Vietnamese classics! Vietnamese Beef Salad – An absolute must with this recipe! The beef and zesty flavors work exceptionally well together. Vietnamese Rice Paper Rolls (Gỏi Cuốn) – …
From wokandkin.com

See details

VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM)

Web Jan 19, 2019 Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot,  is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls) …
From vickypham.com

See details

VIETNAMESE DIPPING SAUCE (NUOC MAM GUNG) RECIPE | EAT YOUR BOOKS

Web Vietnamese dipping sauce (Nuoc mam gung) from The Complete Sophie Grigson Cookbook (page 355) by Sophie Grigson. Shopping List; ... If the recipe is available …
From eatyourbooks.com

See details

NướC MắM GừNG [GINGER FISH SAUCE] — CHEF TU DAVID PHU: …

Web Jun 30, 2021 Nước Mắm Gừng [Ginger Fish Sauce] Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that is served as a staple condiment on …
From cheftu.com

See details

GINGER DIPPING SAUCE (NUOC MAM GUNG) RECIPE | MYRECIPES

Web Recipes Ginger Dipping Sauce (Nuoc Mam Gung) Be the first to rate & review! This zippy sauce is intended for dipping pieces of chicken from the pho—a seasoning station …
From myrecipes.com

See details

FISH SAUCE FOR DIPPING- NUOC MAM | JENN'S KITCHEN DIARY

Web Jun 17, 2020 Mastering a nuoc mam recipe, or fish sauce for dipping is a must if you are going to be making Vietnamese food. In this post, you will learn how to make a balanced …
From jennskitchendiary.com

See details

GINGER LIME DIPPING SAUCE (NUOC MAM GUNG) - VIET …

Web Feb 23, 2009 RECIPE Ginger Lime Dipping Sauce Nuoc Mam Gung Makes about ⅔ cup Chubby 2-inch piece fresh ginger, peeled and minced 5 tablespoons fresh lime juice (2 …
From vietworldkitchen.com

See details

VIETNAMESE GINGER FISH SAUCE- (NUOC MAM GUNG)

Web Feb 8, 2021 Vietnamese Ginger Fish Sauce (aka Nuoc Mam Gung) is a salty, fishy, sweet, with a little sour and spicy zing. My family would use this as a traditional …
From whiskeyandbooch.com

See details

NUOC MAM GUNG RECIPE BY ETHAN SCOTT PARRISH - COOKPAD

Web Dec 1, 2022 Great recipe for Nuoc mam gung. By using our services, you agree to our
From cookpad.com

See details

NUOC MAM — RECIPES LIBRARY — CHEF TU DAVID PHU: VIETNAMESE …

Web Apr 4, 2022 Nước Mắm Gừng [Ginger Fish Sauce] Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that is served as a staple condiment on …
From cheftu.com

See details

NUOC MAM GUNG | RECIPES WIKI | FANDOM

Web 1 piece ginger, peeled (5 cm piece) 2 tablespoons caster sugar 2 birds eye chilis 2 cloves garlic 1/2 lime, peeled and sectioned 2 tablespoons nam pla (fish sauce, available from …
From recipes.fandom.com

See details

CHAR GRILLED SQUID WITH NUOC MAM GUNG - YOUTUBE

Web To get this complete recipe with instructions and measurements, check out my website: http://www.jessicasrecipe.comOfficial Facebook Page: https://www.facebo...
From youtube.com

See details

VIETNAMESE GINGER FISH SAUCE (NUOC MAM GUNG) - VICKY …

Web Feb 10, 2019 Vietnamese Ginger Fish Sauce. Makes 1 cup. Ingredients. 1/4 cup fish sauce; 2 tablespoons granulated white sugar; 2-inch piece fresh ginger (peel and thinly …
From vickypham.com

See details