RED BEANS AND RICE
The method I use for cooking the rice is a rather unorthodox one. It's speedy, and I find it results in a better, more consistent product than plain steaming. Because the rice is sautéed over high heat, more of the grains' nutty flavors are released. Note: If you don't have time to pickle your pork, use unsmoked slab bacon cut into chunks. This recipe first appeared in Season 12 of Good Eats.Photo by Lynne Calamia
Provided by Level Agency
Categories Mains
Time P3DT3h
Number Of Ingredients 30
Steps:
- Combine all of the ingredients except the ice and the pork in a 2-quart non-reactive saucepan set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip-top bag and add the cooled pickling liquid. Remove as much air as possible, then seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
- Heat the vegetable oil in a 7-quart Dutch oven over medium-high heat. Add the onion, bell pepper, celery, salt, and pepper. Cook, stirring frequently, until the onions and celery are semi-translucent and the bell peppers are tender, 6 to 8 minutes. Add the garlic and cook for 1 to 2 minutes, stirring constantly. Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water, and beans to the pot and increase the heat to high. Cook, stirring frequently, until the mixture comes to a boil, approximately 6 to 8 minutes.
- Decrease the heat to maintain a simmer, cover, and cook for 1 1/2 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook until the beans are tender and the sauce is thickened to your liking, another 30 to 40 minutes. If you prefer an even creamier texture, mash some of the beans with a potato masher.
- Prepare rice during the last 30 minutes of cooking the beans. Place the water into an electric kettle and bring to a boil. While the water is coming to a boil, place the butter into a 3-quart saucepan set over medium heat. Once the butter begins to bubble, add the rice and stir to combine. Add the salt and cook for 2 to 3 minutes, stirring frequently. Carefully pour the water over the rice and stir to combine. Decrease the heat to the lowest setting, cover, and cook for 15 to 20 minutes. Serve the beans over the rice.
RED BEANS AND RICE - ALTON BROWN
From "Good Eats," episode "American Classics III". Use recipe #337996 to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks.
Provided by DrGaellon
Categories Long Grain Rice
Time 2h56m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Place a 7 quart cast iron Dutch oven over medium-high heat. Add oil and heat until shimmering. Add onion, bell pepper and celery. Sprinkle with salt and pepper. Cook, stirring frequently, until onion and celery are soft and translucent, 6-8 minutes. Add garlic, pickled pork, bay leaves, dried thyme, cayenne pepper, hot sauce and beans. Add water. Turn up to high and heat until boiling, stirring occasionally, 6-8 minutes.
- Reduce heat to maintain a strong simmer. Cover tightly and cook 90 minutes, stirring every 30 minutes. Remove the lid and cook, uncovered, 30-40 minutes longer, maintaining a strong simmer. If you want your sauce a bit thicker and more gravy-like, use a potato masher to crush some of the beans. Remove bay leaves.
- Bring 3 cups water to a full rolling boil. Meanwhile, in a medium saucepan, melt butter over high heat. When foaming subsides and butter begins to brown, add rice and salt. Saute until rice turns opaque and slightly tan. Add boiling water all at once - be very careful! Cover tightly, reduce to simmer and cook 17-20 minutes, until fully cooked. If you prefer your rice dry and fluffy, let stand off heat, uncovered, 5 minutes before serving. Serve beans over rice.
Nutrition Facts : Calories 519.9, Fat 11.8, SaturatedFat 3.7, Cholesterol 42.3, Sodium 616.4, Carbohydrate 74.7, Fiber 11.4, Sugar 3.3, Protein 29.6
ALTON'S RED BEANS AND RICE
Make and share this Alton's Red Beans and Rice recipe from Food.com.
Provided by gidgettm
Categories One Dish Meal
Time 14h
Yield 8 serving(s)
Number Of Ingredients 30
Steps:
- Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat.
- Add the onion, bell pepper, celery, salt and pepper to the pot.
- Cook, stirring frequently, until the onions and celery are semi-translucent and the bell peppers are tender, 6 to 8 minutes.
- Add the garlic and cook for 1 to 2 minutes, stirring constantly.
- Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high.
- Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes.
- Decrease the heat to maintain a simmer, cover and cook for 1 1/2 hours, stirring every 30 minutes.
- Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes or until the beans are tender and the sauce is thickened to your liking. If you prefer an even creamier texture, mash some of the beans with a potato masher.
- Prepare rice during the last 30 minutes of cooking the beans. Place the water into an electric kettle and bring to a boil. While the water is coming to a boil place the butter into a 3-quart saucepan, set over medium heat.
- Once the butter begins to bubble, add the rice and stir to combine. Add the salt and cook for 2 to 3 minutes, stirring frequently. Carefully pour the water over the rice and stir to combine.
- Decrease the heat to the lowest setting, cover, and cook for 15 to 20 minutes. Serve the beans over the rice.
- Pickled Pork:.
- Combine all of the ingredients except the ice and the pork in a 2-quart non-reactive saucepan, set over high heat and bring to a boil.
- Reduce the heat and maintain a simmer for 3 minutes.
- Remove from the heat, add the ice and stir.
- Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid.
- Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
Nutrition Facts : Calories 616, Fat 24.4, SaturatedFat 8, Cholesterol 97.6, Sodium 4299.2, Carbohydrate 59, Fiber 6.3, Sugar 5.3, Protein 37.3
RED BEANS AND RICE
Steps:
- Drain the beans, discarding the water, and set them aside in a pot.
- Place the onion, celery, garlic and bay leaves in a medium mixing bowl. Drizzle the olive oil over them and let the mixture sit at room temperature for at least 30 minutes.
- Pour the olive oil and vegetables over the beans and let sit at room temperature for 10 to 15 minutes. Add enough of the water to cover the beans and bring to a boil. Lower the heat to a simmer, add the salt and pepper, cover, and cook until the beans are tender, about 3 to 4 hours. Remove the bay leaves and serve the hot beans over the rice.
More about "altons red beans and rice recipes"
RED BEANS AND RICE RECIPE | ALTON BROWN | COOKING CHANNEL
Web 2015-04-08 Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat. Add the onion, bell pepper, celery, salt and pepper to the pot. Cook, stirring …
From cookingchanneltv.com
Category Side-DishTotal Time 75 hrs
From cookingchanneltv.com
Category Side-DishTotal Time 75 hrs
See details
RED BEANS AND RICE - BEAN RECIPES
Web Classic red beans and rice is a hearty, flavorful Cajun meal.Red beans are cooked with Andouille sausage and aromatic vegetables into a saucy stew that tastes amazing when …
From beanrecipes.com
From beanrecipes.com
See details
RED BEANS AND RICE RECIPE ALTON BROWN – WORLDRECIES.EU.ORG
Web 2021-07-09 You chose Red beans and rice recipe alton brown food network. 4-quart saucepan combine the beans onion garlic powder pepper Fil and salt. 1 pound red …
From worldrecipes.eu.org
From worldrecipes.eu.org
See details
BELIZE RED BEANS AND RICE, A SUNDAY TRADITION – FAMILIA KITCHEN
Web In a separate large pot, add the rice, ½ cup of the cooked beans, ¾ cup of the liquid from the bean pot, the coconut milk and the coconut oil. Add 8 cups water. Add 1 tsp of salt …
From familiakitchen.com
From familiakitchen.com
See details
RED BEANS AND RICE | RECIPE | FOOD NETWORK RECIPES, RED BEANS, …
Web Apr 27, 2015 - Get Red Beans and Rice Recipe from Food Network. Apr 27, 2015 - Get Red Beans and Rice Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
RED BEANS AND RICE RECIPE ALTON BROWN FOOD NETWORK - DELIPAIR
Web Find other delicious pairs: The best 3 wines to pair with RED BEANS AND RICE RECIPE ALTON BROWN FOOD NETWORK are below. Enjoy any of these with confidence: 1) …
From delipair.com
From delipair.com
See details
TOP 10+ ALTON BROWN RED BEANS AND RICE - CUISINE.BEST
Web 2022-10-15 Author: food.com Published Date: 06/13/2022 Review: 4.64 (530 vote) Summary: Place a 7 quart cast iron Dutch oven over medium-high heat. Add oil and …
From cuisine.best
From cuisine.best
See details
TOP 40 HOMEMADE RED BEANS AND RICE RECIPE RECIPES
Web Recipe Instructions In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender.Add cilantro; cook and stir until wilted, about 1 minute.Stir in the beans, salt, …
From pardue.alfa145.com
From pardue.alfa145.com
See details
ALTONS RED BEANS AND RICE RECIPES
Web Steps: Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. Heat vegetable oil in a large pot over …
From tfrecipes.com
From tfrecipes.com
See details
RED BEANS AND RICE | RECIPE | FOOD NETWORK RECIPES, RED BEANS, …
Web Jun 8, 2016 - Get Red Beans and Rice Recipe from Food Network. Jun 8, 2016 - Get Red Beans and Rice Recipe from Food Network. Pinterest. Today. Watch. Explore. ... I …
From pinterest.com
From pinterest.com
See details
ALTON BROWN RED BEANS AND RICE RECIPES - STEVEHACKS
Web Sep 01, 2012 · The beans will get creamy as the water evaporates. Serve with plain long grain rice. 1 cup of rice, 2 cups of water, 1 tsp salt, and 1Tbls butter. Bring to a simmer …
From stevehacks.com
From stevehacks.com
See details
ALTON BROWN'S RED BEANS AND RICE - BIGOVEN.COM
Web Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat. Add the onion, bell pepper, celery, salt and pepper to the pot. Cook, stirring frequently, until the …
From bigoven.com
From bigoven.com
See details
23 BEST ALTON BROWN RED BEANS AND RICE - HOME, FAMILY, STYLE AND …
Web 2020-04-14 4. 20 Best Alton Brown Red Beans and Rice Best Recipes Ever; 5. 20 Best Alton Brown Red Beans and Rice Best Recipes Ever; 6. beans and rice; 7. Alton …
From therectangular.com
From therectangular.com
See details
TOP 46 LOUISIANA SLOW COOKER RED BEANS AND RICE RECIPES
Web Slow Cooker Red Beans and Rice - Louisiana Cookin . 1 week ago louisianacookin.com Show details . Web Feb 26, 2021 · Set aside. In a large skillet, melt butter over medium …
From tidak.churchrez.org
From tidak.churchrez.org
See details
WORLD BEST GARLIC COOKING RECIPES : ALTON'S RED BEANS AND RICE
Web 12 ounces pickled lamb, cut into 1-inch pieces, recipe follows ; 3 bay leaves ; 1 teaspoon dried thyme ; 1 teaspoon hot sauce ; 1/2 teaspoon cayenne pepper ; 2 quarts water ; 1 lb …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love