Mexico Chiquito Punch Recipes

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MEXICO CHIQUITO PUNCH



Mexico Chiquito Punch image

Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.

Provided by Chelsey

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 20

Number Of Ingredients 6

1 (46 fluid ounce) can pineapple juice
1 (1 liter) bottle grenadine syrup
1 cup white sugar
¼ cup lemon juice
1 (1 ounce) packet instant tea powder
5 quarts water, or as needed

Steps:

  • Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g

MEXICO CHIQUITO PUNCH



MEXICO CHIQUITO PUNCH image

Categories     Fruit

Number Of Ingredients 6

1 can (46 fluid ounce) pineapple juice
1 bottle (1 liter) grenadine syrup
1 cup white sugar
1/4 cup lemon juice
1 packet (1 ounce) instant tea powder
5 quarts (or as needed) water

Steps:

  • Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container. Stir to dissolve sugar and tea powder.
  • Add enough water to fill container and stir.

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