Midwest Family Picnic Salad Recipes

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FAMILY PICNIC SALAD



Family Picnic Salad image

The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

1 can (16 ounces) kidney beans, rinsed and drained
2 cans (7 ounces each) white or shoepeg corn, drained
1 large zucchini, chopped
1 medium cucumber, chopped
1 large tomato, chopped
1 large green pepper, chopped
1 medium red onion, chopped
6 green onions, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1 cup Catalina salad dressing
1-1/2 cups shredded cheddar cheese
1-1/2 cups corn chips

Steps:

  • In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately.

Nutrition Facts :

MIDWEST FAMILY PICNIC SALAD



Midwest Family Picnic Salad image

Number Of Ingredients 11

1 (16-ounce) package rotini pasta, cooked
1 (15-ounce) can pineapple tidbits, drained
1 cup seedless green grapes
1 cup seedless red grapes
1 cup green onions, chopped
1 cup celery, diced
2 carrots, peeled and grated
2 cups mayonnaise
1 (14-ounce) can sweetened condensed milk
1/4 cup sugar
1/2 cup vinegar

Steps:

  • Combine pasta, fruit and vegetables in a large bowl; set aside. Mix together remaining ingredients until smooth. Add to pasta mixture, tossing to coat. Chill until serving time. Tip: Slip bottles of water in the freezer...when frozen, pack inside the picnic cooler. They'll keep foods fresh and as they melt, you'll have lots of chilled water for quenching thirsts.

Nutrition Facts : Nutritional Facts Serves

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