Dutch Apple Crumble Recipes

DUTCH APPLE PIE

Dutch Apple Pie image

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.

Provided by Stephanie Wise

Categories Dessert

Time 2h45m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
8 cups sliced cored peeled apples
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup unsalted butter, softened
1 cup Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1 tablespoon granulated sugar

Steps:

In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.

Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g

DUTCH APPLE CRUMBLE

Dutch Apple Crumble image

It can be eaten warm or cold. Refrigerate any leftovers. Cinnamon/sugar is sold in most grocery stores or you can mix your own: Cinnamon Sugar should be stored in a clean spice jar with a shaker top. To make your own: combine 1/2 cup granulated sugar with 1 1/2 TBSN ground cinnamon. Stir or shake it thoroughly to blend it well. Store airtight at room temperature. .

Provided by BeckyH74

Categories Dessert

Time 45m

Yield 1 dessert, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (21 ounce) cans apple pie filling
2 tablespoons cinnamon sugar
3/4 cup brown sugar
3/4 cup all-purpose flour
1/3 cup butter
1 teaspoon cinnamon

Steps:

Mix apple pie filling and the cinnamon/sugar mix together in bowl.
Pour into a 9 x 13 baking dish.
In a separate bowl, mix together brown sugar, flour and cinnamon.
Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
Sprinkle evenly over the top of the apple mixture.
Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.

Nutrition Facts : Calories 352.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 128.8, Carbohydrate 71.7, Fiber 2, Sugar 43.7, Protein 1.4

DUTCH CRUMBLE APPLE PIE

Dutch Crumble Apple Pie image

Another family favorite that comes from my Aunt Barb. Family members are known to hide the pie whenever it arrives at family functions (Bad Uncle Rick!), so they can have the pie all to themselves!

Provided by triciaputvin

Categories Pie

Time 1h30m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 13

Ingredients

5 1/2 cups apples
1 egg
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar
3 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup butter

Steps:

Make Pie Crust.
Mix Filling together and then fill into pie crust.
Mix together topping and sprinkle over pie.
Cook at 350 degrees for 30 minutes.

Nutrition Facts : Calories 200.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 29, Sodium 102.8, Carbohydrate 37.1, Fiber 1.7, Sugar 27.4, Protein 1.8

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