Texas Tea Ii Recipes

CLASSIC TEXAS TEA

Steps:

• For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
• For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

RANDY'S TEXAS TEA

Steps:

• In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

TEXAS TEA COCKTAIL

Steps:

• Gather the ingredients.
• Pour the spirits and sour mix into a collins glass filled with ice.
• Stir well .
• Top it off with cola.
• Garnish with the lemon wedge. Serve and enjoy.

TEXAS TEA II

Steps:

• In a blender, combine . Blend until smooth. Pour into glasses and serve.n
• In a cocktail mixer, combine whiskey, triple sec, lemonade and lemon-lime soda. Shake until mixed, then pour into a Collins glass filled with ice. Garnish with lemon wedge.n

TEXAS TEA

Steps:

• Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.