Roasted Punched Potatoes Recipes

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PUNCHED POTATOES



Punched Potatoes image

Make and share this Punched Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 medium russet baking potatoes
3 tablespoons olive oil
4 teaspoons garlic, minced
salt and pepper
white wine vinegar (optional)

Steps:

  • Pre-heat the oven to 375.
  • Bake the potatoes until soft (30 to 50 minutes, depending on the size).
  • Slowly heat the oil.
  • Remove from the heat and add the garlic.
  • Allow steeping at least 10 minutes.
  • Place the potato on a cutting board.
  • Cover with a clean towel.
  • Using a meat tenderizing mallet carefully punch the potato.
  • Use a spatula to transfer to a plate.
  • Pour the garlic oil and vinegar (if used) over the potato.
  • Check the seasoning.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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