Blueberrypineapple Dump Desert Recipes

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY-PINEAPPLE DUMP CAKE

Blueberry-Pineapple Dump Cake image

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Provided by Lee Anna

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE

Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
Sprinkle the blueberries then sugar.
Drizzle the melted butter over the blueberries and sugar.
Top with chopped nuts.
Bake for about 45 minutes, or until bubbly.

BLUEBERRY/PINEAPPLE DUMP DESERT

Blueberry/Pineapple dump desert image

delicious served warm with ice cream on top

Provided by Shirley Dunham @shirleyjdrn

Categories Other Desserts

Number Of Ingredients 7

Ingredients

1 can(s) pineapple tidbits juice and all 20oz can
3-4 cup(s) frozen or fresh blueberries
1/2 cup(s) splenda brown sugar
MIX ALL TOGETHER IN 13X9 INCH BAKING DISH
1 box(es) white or yellow cakemix.
POUR OVER TOP OF MIXED FRUIT AND SMOOTH IT OUT.
- top with 1/2 to 3/4 cup sliced almonds

Steps:

melt 1 and 1/2 stick of butter and drizzle over top of nuts.
Bake at 350 degrees for 50 min or until top browned.

BLUEBERRY PINEAPPLE DUMP CAKE

Blueberry Pineapple Dump Cake image

A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........

Provided by JoSele Swopes

Categories Fruit Desserts

Time 50m

Number Of Ingredients 5

Ingredients

butter flavored pam
1 can(s) crushed pineapple with juice (20oz)
1 can(s) blueberry pie filling
1 box yellow cake mix
2 stick butter, cut into tiny squares to cover the top of the dump cake

Steps:

1. preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
2. Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
3. Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy

BLUEBERRY PINEAPPLE DUMP CAKE

Blueberry Pineapple Dump Cake image

This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling

Provided by Timothy H.

Categories Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple (in juice undrained)
2 cups blueberries (fresh or frozen)
yellow or lemon cake mix
2/3 cup brown sugar, packed
1/2 cup butter, melted

Steps:

Preheat oven to 350°F.
In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
Bake for 45-50 minutes until bubbly.
250 calories per serving (without ice cream!).

Nutrition Facts : Calories 234.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 34.2, Fiber 1.4, Sugar 31.5, Protein 0.7

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