Baby Food Plum Cake Recipes

BABY FOOD PLUM CAKE

Steps:

• 1. Sift together flour, sugar, cinnamon, and cloves.
• 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
• 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
• 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
• 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

BABY FOOD PLUM CAKE

Steps:

• 1. With mixer, cream together sugar, eggs, baby food and oil. Add flour and spices, mixing well. Then fold in pecans.
• 2. Bake 350 for 40 to 45 minutes. Just do the toothpick test at 40 minutes, and if its clean its done!

BABY FOOD CAKE I

Steps:

• Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
• Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

BABY FOOD CAKE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
• Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
• In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

PLUM CAKE

Steps:

• To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter.
• In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl after each. Mix in the zest and vanilla. In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients to the butter/sugar mixture and mix on low speed until just combined. Spread half of the batter into the prepared pan.
• Place half of the cut plums on the batter, cut-side up. Spread the remaining batter over the plums. Spread the batter into an even layer and top with remaining plums.
• To make the topping: In a bowl, mix together the flour, sugar, salt, cinnamon and melted butter. You may have to mix it with your hands to get all the butter incorporated.
• Spread the crumb topping over the plums evenly.
• Place the cake on two stacked cookie sheets, to prevent the bottom from getting too brown during the long baking time. Bake for about 1 hour 15 minutes or until a tester come out clean. Cool on a rack.
• Serve it slightly warm or at room temperature.

BABY FOOD PLUM CAKE

Steps:

• Blend together first four ingredients.
• Add the remaining ingredients.
• Stir, do not beat.
• Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

DELICIOUS BABY FOOD PLUM CAKE

Steps:

• Preheat oven to 350.
• Mix all ingredients together in a mixer, beat well. (About 3 minutes).
• Pour in a well greased bunt or tube pan.
• Bake at 350 for 65 minutes or until a toopick comes out clean.
• Cool.
• Dust with Confectionary Sugar.

PLUM CAKE

Steps:

• Preheat oven to 325.
• Mix all ingredients together.
• Grease and flour your Bundt Pan.
• Bake for 1 hour.
• Cool in pan for 5 minutes before turning onto a cooling rack.

BABY FOOD PLUM CAKE (LOW FAT)

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together with an electric mixer.
• Blend well, about 3 minutes.
• Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
• Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
• After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.

PLUM POUND CAKE

Steps:

• 1. Mix together flour, sugar and oil using an electric mixer. Add eggs, baby food and nuts, mixing well. Pour into a tube pan. Bake at 325 degrees for 1 hour. Let cake cool completely.
• 2. Make the icing by mixing cream cheese and butter until smooth using an electric mixer. Slowly add the powdered sugar and vanilla. Ice the cake.
• 3. **Note** may add some red food coloring to make the cake more vibrant.

SUGARPLUM CAKE

Steps:

• In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.

SUGAR PLUM CAKE

Steps:

• In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake.