Texas Queso W Taco Meat Guac Sour Cream Recipes
TEXAS QUESO W/ TACO MEAT, GUAC & SOUR CREAM
An attempt to re-create the famous Bob Armstrong Dip served at Matt's Rancho Martinez in Dallas, Texas.
Provided by Mcosta
Categories Tex Mex
Time 55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- To make the taco meat...In a saucepan, heat the oil on medium-low, add bell pepper, onion, and jalepeno. Cook until onion is translucent (~ 5 min.). Add minced garlic. Add ground beef. Add cumin, chili powder, salt, pepper, and cayenne. Stir and cook until meat is cooked through (~15 min). Drain fat and adjust seasoning as needed.
- To make the queso...In a saucepan on medium-low, mix together the Rotel, chicken broth and corn starch, mix well and cook until the sauce has thickened (~2 min). Thrn the heat down to low. Working in batches, stir in a handful of cheese. Once melted, add another handful and repeat until all melted. Add salt to taste.
- To serve...Spoon the meat into a 9 inch square dish. Top with cheese mixture. Garnish with guacamole and sour cream. Serve with Tortilla Chips.
Nutrition Facts : Calories 418.6, Fat 26.3, SaturatedFat 10.3, Cholesterol 54.9, Sodium 859.8, Carbohydrate 28.6, Fiber 2.1, Sugar 1.1, Protein 18.2
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