Garlic Herb Mash Recipes

GARLIC HERB MASHED POTATOES

Garlic Herb Mashed Potatoes image

Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!

Provided by Krissy Allori

Number Of Ingredients 8

Ingredients

2 pounds gold potatoes
1 cup beef broth
4 tbsp cream cheese
4 tbsp unsalted butter
4 tbsp roasted garlic
4 tbsp fresh herbs (minced (basil, chives, rosemary, oregano, etc))
2 tsp salt
freshly ground pepper

Steps:

Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.

Nutrition Facts : Calories 200 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 973 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

GARLIC AND HERB MASHED POTATOES

Garlic and Herb Mashed Potatoes image

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Categories Side Dishes

Time 2h40m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

GARLIC & HERB MASH

Garlic & herb mash image

Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

Provided by Good Food team

Categories Side dish

Time 25m

Number Of Ingredients 5

Ingredients

1kg potato , cut into large even-sized pieces
3 garlic cloves , peeled, left whole
4 tbsp half-fat crème fraîche
large handful of soft mixed herb , roughly chopped (we used chives and parsley)
splash of milk (optional)

Steps:

Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Nutrition Facts : Calories 212 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

GARLIC AND HERB MASHED CAULIFLOWER RECIPE BY TASTY

Garlic and Herb Mashed Cauliflower Recipe by Tasty image

Here's what you need: cauliflower, olive oil, garlic, sour cream, fresh chives, fresh parsley, salt, pepper

Provided by Merle O'Neal

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 heads cauliflower
2 tablespoons olive oil
3 cloves garlic, chopped
½ cup sour cream
½ cup fresh chives, chopped
¼ cup fresh parsley
1 teaspoon salt
1 teaspoon pepper

Steps:

Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
Pull florets off of stem and break the bigger florets into smaller pieces.
Bring a large pot of water to boil over high heat.
Add the cauliflower pieces to the pot and boil, covered, for 15-18 minutes.
Drain the cauliflower.
Mash the cauliflower with a fork until smooth.
Mix in remaining ingredients. Allow to cool for 5 minutes.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, Sugar 7 grams

GARLIC-HERB MASHED POTATOES

Garlic-Herb Mashed Potatoes image

For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 9

Ingredients

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

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