Buttery Corn Casserole Recipes
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
BUTTERY CREAMED CORN CASSEROLE
This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.
Provided by BLUE ROSE
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Put in a greased casserole.
- Bake at 350° for 1 hour.
BUTTERY CORN CASSEROLE
This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home
Provided by Luv2BMomi
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
- Spoon into a greased 11 in x 7 in baking dish.
- Toss the remaing crumbs and butter; sprinkle over corn mixture.
- Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.
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