Sister Schuberts Meatball Casserole Recipes

SISTER SCHUBERT'S® MEATBALL CASSEROLE

Sister Schubert's® Meatball Casserole image

Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.

Provided by Marzetti

Categories Marzetti®

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

5 Sister Schubert's Whole Wheat Dinner Yeast Rolls
2 teaspoons olive oil
1 green bell pepper, cut into strips
½ cup chopped onion
1 teaspoon Italian herb seasoning
24 small frozen meatballs, defrosted
8 ounces shredded mozzarella cheese
1 (28 ounce) jar favorite spaghetti sauce
1 cup chicken stock

Steps:

Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
Split rolls in half, horizontally, and place in bottom of prepared pan.
Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 35.2 g, Cholesterol 96.7 mg, Fat 21.7 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 8.2 g, Sodium 945.5 mg, Sugar 9.9 g

SISTER SCHUBERT'S® MEATBALL CASSEROLE

Sister Schubert's® Meatball Casserole image

Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.

Provided by Marzetti

Categories Marzetti®

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

5 Sister Schubert's Whole Wheat Dinner Yeast Rolls
2 teaspoons olive oil
1 green bell pepper, cut into strips
½ cup chopped onion
1 teaspoon Italian herb seasoning
24 small frozen meatballs, defrosted
8 ounces shredded mozzarella cheese
1 (28 ounce) jar favorite spaghetti sauce
1 cup chicken stock

Steps:

Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
Split rolls in half, horizontally, and place in bottom of prepared pan.
Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 35.2 g, Cholesterol 96.7 mg, Fat 21.7 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 8.2 g, Sodium 945.5 mg, Sugar 9.9 g

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