Texas Jalapeno Cheese Squares Recipes

JALAPENO CHEESE SQUARES

Jalapeno Cheese Squares image

Make and share this Jalapeno Cheese Squares recipe from Food.com.

Provided by Southside Princess

Categories High Protein

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cheddar cheese, shredded
1 lb monterey jack cheese, shredded
1/2 cup chopped jalapeno
2 eggs
1 (12 ounce) can evaporated milk
1 cup flour

Steps:

Mix cheeses and jalapeno and put into a 9x13 greased pan.
Mix the egg, milk, and flour and pour on top.
Bake at 350 for 35 minutes.
You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.

JALAPENO CHEESE SQUARES

Jalapeno Cheese Squares image

A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.

Provided by Karen White

Categories Cheese Appetizers

Time 40m

Number Of Ingredients 4

Ingredients

4 c (2 lb - 12 oz) cheddar cheese
4 eggs beaten
1 tsp onion chopped fine
4 whole jalepeno chiles (reduce heat by removing seeds and chop fine)

Steps:

1. Mix all together and bake in a 9x13 dish at 350 degrees for 30 minutes.

SHERRI'S JALAPENO CHEESE SQUARES

Sherri's Jalapeno Cheese Squares image

A really simple and tasty appetizer or brunch item. I use jalapenos but you can also use the canned green chilies which aren't as spicy-hot. Also, changes/additions include adding salsa, chorizo or spicy breakfast sausage, or use your favorite cheese like monterey jack. I like these served warm (not hot) from the oven. Enjoy!

Provided by Mrs.Jack

Categories Cheese

Time 55m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 (7 ounce) can jalapenos, drained, seeded, and chopped
1 cup grated cheddar cheese
4 eggs

Steps:

Preheat oven to 350F and spray 8x8 pan with nonstick cooking spray.
Cover bottom of pan with chopped jalapenos.
Cover jalapenos with grated cheese.
Beat eggs and pour over cheese.
Bake for 30 minutes and let set 15 minutes.
Cut into 2" squares and serve warm.

Nutrition Facts : Calories 50.6, Fat 3.7, SaturatedFat 1.9, Cholesterol 60.3, Sodium 61.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 3.5

CHEESE SQUARES APPETIZER

Cheese Squares Appetizer image

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories Appetizers and Snacks Cheese

Time 45m

Yield 16

Number Of Ingredients 4

Ingredients

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

JALAPENO CHEESE SQUARES

Jalapeno Cheese Squares image

When i make these they are gone in no time. They are great with chili, soups or just to snack on.

Provided by Nancy N

Categories Other Appetizers

Time 2h

Number Of Ingredients 7

Ingredients

1 lb cheddar cheese shredded
1 lb monterey jack cheese shredded
1 lb sharp cheddar shredded
12 oz sliced jalapenos drained (i get the tamed ones at walmart)
1 can(s) evaporated milk (12 oz.)
1 c self rising flour
2 eggs

Steps:

1. Combine all shredded cheeses in a large bowl. Place half of the cheeses in a sprayed 13x9 pan. Layer jalapenos over cheese mixture and then top with remaining cheeses. Beat flour, eggs and evaporated milk til smooth. Spread over cheese mixture. Bake for 40-45 minutes. Let cool for about 20 minutes before cutting.
2. For variations I have added minced onion,crumbled bacon or ham.

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