INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good!
Provided by Stacy Cantwell
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together, except for crab meat.
- 2. Gently fold in crab meat as to not break up the lumps.
- 3. Pour into a 11X7 casserole dish.
- 4. Sprinkle top with Old Bay and shredded cheese.
- 5. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
- 6. Serve with crackers or sliced French baguette.
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
LISA'S HOT CRAB DIP
I received this recipe from a dear friend before she moved away. I used to make a Hot Clam Dip for my parties that went over very well, but when she made this one year, everyone forgot about the Clam Dip! I now make 2 batches so that when one is almost gone, I pop the other in the oven!
Provided by Mickey D
Categories Crab
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
- I start with 1 tbsp of milk.
- If it looks dry, use the other.
- Mixture should be smooth& creamy, not stiff.
- Sprinkle top with almonds, if desired.
- Bake at 375 degrees for 15 minutes.
- Serve with crackers or chips.
- Freezes well, just freeze before baking and without the nuts.
Nutrition Facts : Calories 133.9, Fat 10.3, SaturatedFat 6.3, Cholesterol 53, Sodium 286.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 8.6
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- Preheat your oven to 375 degrees. Spray a 1 quart baking dish with cooking spray and set aside.
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