Acadias Velveeta Mac Cheese Recipes

VELVEETA® DOWN-HOME MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

ACADIA'S VELVEETA MAC & CHEESE

Steps:

• Pre-heat the oven to 400 degrees F.
• In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
• Add 4 slices of Velveeta on top of the macaroni covering them.
• Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
• Add 4 slices of Velveeta on top of the macaroni covering them.
• Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
• Add 4 slices of Velveeta on top of the macaroni covering them.
• Add two tablespoons of butter on top of the Velveeta.
• Place in oven for 15 minutes so Veelveta melts.
• Remove from oven and give it a quick stir.
• Pre heat the oven to Broil.
• Add milk to baking dish.
• Layer the Cooper sharp cheese so it covers the top of the.
• Velveeta and macaroni mixture.
• Poor light cream on top of the Cooper sharp cheese.
• Place in the broiler for 5-7 minutes on the lowest rack.
• It will get a bubbly crust on top.
• HOT! Let sit for 5 minutes before serving.
• Enjoy!

CLASSIC VELVEETA MAC & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni according to directions and drain.
• Melt margarine in a large saucepan.
• Add flour and whisk together.
• Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
• Stir constantly.
• Add chunks of Velveeta and allow to melt.
• Salt and pepper to taste.
• Pour macaroni into a 13x9 oblong baking dish.
• Pour sauce over macaroni.
• Bake in the oven for 20 minutes, then put extra slices of cheese on top.
• Bake for another 5 minutes until cheese melts.
• Allow to cool for a few minutes, then serve.

VELVEETA BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350°F.
• Prepare macaroni according to package directions.
• Melt butter in a large pan.
• Whisk flour into melted butter to create a light roux (paste).
• Slowly whisk milk into the roux, whisking constantly to avoid lumps.
• Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
• Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
• After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
• Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
• Cook uncovered for 25-30 minutes or until bubbly.
• Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
• Remove from oven and allow to cool for 5 to 10 minutes before serving.

VELVEETA ULTIMATE MACARONI AND CHEESE

Steps:

• Cook Pasta according to directions on box then drain well.
• Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
• Serve and enjoy!